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Bidrage med feedbackWe booked Saturday, July 21 at 9 pm for 10. The terrace is full, the sun is there! We all had what we wanted, menus for one and grilled for others (perso I ordered a wonderful skewer of slender scallops ... TOP.) The waiters were all in the morning, in fact to recognize them is very good. I come from time to time (with family or friends) and I am never disappointed.
Very good time. We enjoyed the sympathy of the two servers tonight, especially the waitress. Smile and professional. We also enjoyed the simplicity of the place. The meal was very good.
Unforeseen arrest. We have chosen the à la carte fish 15,50 € in unique dish and really enjoyed. It was very good. Dining on the terrace with a nice view. Good service.
On holiday in the village, we were very well eaten in this restaurant. Very welcomed and a fast and attentive service. We were a 2-year-old and everything went well despite a full room. It was good and well presented. Reservation in advance. Well located, near the port, a nearby parking.
Customer since 2004, I have never been disappointed until recently, I have come to family dinner, my wife and I have chosen the beef room. We don’t know what part of the beef belonged to this meat but I never ate that bad. Red meat of white color, without insipid juice, to chew it gets balled in your mouth, either you have to hang the butcher that supplies, or you confine to fish. I can write this review because I am a trader, cook Master Chef Find either meat has been mechanically waited out, frozen and forgotten in the freezer. Finally a mistake can happen, we will return