Baia Blu - Arzachena

Perfect dinner in the square of the Sardinian baja. delicious dishes and certainly make the difference an impeccable service: I would say more unique than rare for kindness and professionalism, to make envy to star restaurants! we ordered an appetizer, a first and a second, asking if it were possible to make the main courses ocidati not together because we would be divided into goto (if possible). with surprise they brought the first in two half portions. I mean, maybe, but they never see it. Sealed salmon for appetizer, large and enough to divide. Good cutters. swordfish to the delicious Aeolian. cost? absolutely in line with the other restaurants in the area, with the difference that certainly applies everything. We'll be right back.

Eating is amazing. well presented. no tiny portions. the personal bends back. beautiful atmosphere and good view. the fresh fish is worth it. best meal I had on my trip here.

Delicious food in the region. the menu is high quality, diverse. the dishes came with fresh and top quality, temperature in the top service. we visited the restaurant twice!

Do not let the number of tourists sit on this terrace, they know why they are there. it is for the excellent food! the sea food is excellent (but not only seafood naturally), the wine tasty, the service is also great and. only to be a beautiful place. if at all in baia sardinia, then baia blu is the place to go.

It was our second visit to costa smeralda and third and fourth in baia blu. I think her grilled otopus is the best among the seafood restaurants around porto cervo. this time we also liked a clam soup . many thanks to roberto. and elia for good service!