Ginos Xanadu - Arroyomolinos

We have eaten terrible, they have put us some aubergines from last month, I have had to return it, the potatoes with salmon and hollandaise sauce, were like padrón peppers. The waiters with very little desire to work, a disaster, a way of discrediting the brand, how unprofessional, as if you weren't going to realize that the zucchini was backwards!!!

De acuerdo completamente con @Alberto Jiménez Lapeña respecto al plato de Fettuccin Tartufo e uovo: le falta un poco de sal y faltaba queso. Isabel y Paloma me preguntaron muy amablemente por mi opinión y yo les apunté el detalle de la sal. Sin embargo, mi pareja y yo estuvimos comiendo muy agusto y muy bien atendidos por estas dos empleadas. Food: 4 Service: 4 Atmosphere: 4

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Plato de Pasta

Ginos Xanadu. It is our chosen place for dinner whenever we come to the movies. The food is very good and the place is clean and beautiful. Adriana a charm !! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Plato de Pasta

We went to Madrid Xanadú for some shopping and ended up having lunch at Gino 's, an Italian restaurant from the VIPS franchise with a long successful history. I have gone many times to other Gino 's and I was quite satisfied. However, that day the restaurant was crowded and the waiters overwhelmed. After ordering we had to wait a lot for the salad and even more for the pasta. Anyway, the pasta we ordered (vermicelli neri with gorgonzola and linguini verdi with primavera sauce) were a deception. The primavera was just a bunch of badly cooked vegetables. The gorgonzola was better. But I still do not get it that it took them so long having in mind all pasta is not freshly made, but dry. I find the price excessive for the quality of the meal and the bad service, 17 EUR per person. I think Gino 's in general as a franchise has decreased the quality of the food while increasing the prices, but this restaurant in Xanadú was a complete chaos.