Yanni's - Fuld menu

baklava and karidopita walnut cake).

roast leg of lamb, mousaka, dolmades and meatballs.

layers of eggplant, potato, ground lamb and beef, topped with a light bechamel crust, baked and served with vegetables.

six meatballs made with ground beef, eggs, seasoned bread crumbs, fresh parsley, herbs and garlic.

white beans baked with tomato, garlic, onions, celery and carrots, served bot or chilled.

a cheese assortment of kasseri, havarti, goat cheese kefalograviera served with grilled pita bread.

feta cheese wrapped in aluminum foil and cooked on the grill with tomatoes and olive oil.

greek sausage, skewered souvlakia and meatolls served over tzatziki spread, with grilled pita. 3.95 each additional person.

(spinach pies 6 pcs) fresh spinach, feta cheese, onions and herbs, layered in filo and baked.

lightly floured smelts fried with a crispy finish.

fried calamari with cocktail sauce.

grilled country style greek sausage served with mustard sauce.

seared vlahotiri cheese flamed table side with brandy and lemon.

handmade zucchini parties with feta cheese, herb and spices.

grilled zucchini served with scordalia.

marinated octopus, shrimp and sea scallops off the grill in an olive oil, lemon and herb sauce 6.95 each additional person.

roasted eggplant spread with olives oil, lemon and garlic.

sliced gyros (lamb and beef) served with onions, tzatziki sauce and pita.

pick any.

slices of ground beef and lamb, seasoned with herbs and spices, served with pita bread, tzatziki, tomatoes and onions.

one homemade chopped steak made with beef and lamb, flavored with greek herbs and spices and stuffed with feta cheese and tomato.

beef tenderloin marinated in olive oil, herbs, spices and char grilled with fresh seasonal vegetables, served with rice pilaf and vegetables.

one pound (five chops) of colorado thin cut lamb chops, spiced our way and served with greek fries.

roasted colorado leg of lamb, sliced and served with a natural lamb sauce, served with oven roasted potatoes and vegetables.

fresh spinach, feta cheese, onions and herbs wrapped in filo, baked and served with oven roasted potatoes and vegetables.

pan-seared skinless breast of duck, thinly sliced in a mavrodaphne sauce. serve w/ country style rice vegetables.

braised lamb in an egg-lemon dill sauce. served with artichokes.

feta cheese spread with roasted green peppers, chilies, lemon and olive oil.

16oz certified black angus new york strip steak, served with natural au jus.

angel hair pasta with shrimp, scallops, calamari and mussels, tossed with a diced tomato sauce, fresh basil, olive oil and garlic.

greek spaghetti tossed with minced ground beef, sauteed onions and garlic. finished with kefalograviera cheese.

spaghetti with diced tomatoes, garlic, olives oil and manouri cheese.

spaghetti with sauteed spinach, pine nuts, garlic, tomato sauce and topped with feta cheese.

garlic, almond, potato and bread spread.

per person.

marinated portobello mushrooms, grilled and served with sauteed spinach.

four small sausage shaped meatballs with herbs and spices, served with yogurt dip.

brushed with dijon mustard and crusted with bread crumbs.

two homemade chopped steaks made with beef and lamb flavored with greek herbs and spices.

fresh icelandic codfish served crispy with our homemade garlic spread (skordalia)

half chicken is baked with our extra virgin oil, herbs, and spices. served with rice and potatoes or baked vegetables.

pan-seared filet of swordfish in a browned butter, lemon, caper garlic sauce. served with rice pilaf vegetables.

our gyros served over yanni's salad.

yanni's salad.

traditional village salad hand tossed in our herb vinaigrette dressing with holland vine-ripe tomatoes, cucumbers, red onions, oregano and feta cheese add full salad for. (chicken breast)

fresh been sliced and served chilled with olive oil, garlic and red wine vinegar.

romaine lettuce, scallions feta cheese and chopped tomatoes tossed in our herb vinaigrette dressing add full salad for. (chicken breast)

baked feta cheese with red bell peppers tomatoes.

pork kebab marinated in olive oil,herbs and spices, char-grilled with fresh seasonal vegetables.

pork tenderloin marinated in greek herb and spices, served with french fries. (4 pc, 8 pc, 12 pc).

marinated octopus off grill in olive oil and red wine vinegar.

chicken kebab marinated in olive oil, herbs and spices, char-grilled with fresh seasonal vegetables.

two bitteki, chicken breast, two small paidakia, loukaniko fries, vegetables and pita bread.

colorado lamb braised in our special tomato sauce, served with rice and potatoes or baked vegetables.

five grapevine leaves filled with ground lamb and rice, topped with an avgolemono sauce.

rice pilaf potato or baked vegetables.

macaroni with braised ground lamb and beef topped with a light bechamel crust, baked and served with vegetables.

caviar mousse with olive oil, lemon and garlic.

an assortment of vegetable dishes.

manouir is a white cheese with mild taste cooked on charcoal.

feta cheese and kalamara olives.

chicken kebab wrapped in bacon, served with pita bread, vegetables and fries.

chicken breast and wild mushrooms in an olive oil, lemon, white wine cream sauce, served with rice and vegetables.

filet of salmon, spinach, onion and feta cheese wrapped in filo and baked, baked, served with oven roasted potatoes and vegetables.

traditional greek recipe of pork and mountain herbs and spices cooked on charcoal, served with pita bread and fries.

chicken breast stuffed with spinach, onions and feta cheese, served with rice pilaf and vegetables.

marinated grilled tuna w/ an olive oil, balsamic vinegar, diced tomato vinaigrette sauce. served w. rice vegetables.

pastitsio, moussaka, roasted leg of lamb, dolmades avgolemono and vegetables.

sauteed shrimp with olive oil, brandy, garlic, scallions and feta cheese, in a fresh tomato sauce, served with rice pilaf and vegetables.

half chicken on the bone broiled with garlic oregano, and fresh lemon, served with oven roasted potatoes and vegetables (allow 30 min.

sauteed with olive oil, brandy, garlic, scallions and fera cheese, in a fresh tomato sauce, served with rice pilaf and vegetables.

two double-cut colorado lamb chops.

two center cut pork chops greek style. (3 chops).

gyros-flavorful beef lamb slices.

cucumber spread with yogurt, garlic and dill.

chicken breast broiled, seasoned with herbs and spices.