Sanuki Seimen Mugimaru

Stayed in the area for an internship. Never in my wildest dreams think I would get hooked and crave udon and I’ve been eating udon throughout my life. One of the best udons I’ve had. My favorite is the kitsune. The broth is deep and flavorful and the fish cakes is so good. I love adding the tempura crumbs to the broth and getting a sweet potato tempura on the side.

There's a decent selection of toppings, but the broth was not hot at all. Pretty disappointing for an udon restaurant.

Poor quality on recent visit. I ordered the Beef Curry Udon. The noodles were overcooked. The beef was not in the traditional Japanese style and received essentially some slices from a beef roast with no seasoning. The broth lacked flavor, it was mostly water with a hint of seasoning. Quality used to be so much better here. Will not be ordering from here again.

The noodle texture is completely nonsense and poor. This is NOT an udon.

Got the kane udon with the onion, sweet potato, and shrimp tempura. You first get your udon (picking either regular or large size), and then pick out from the variety of different tempuras that they have, and then top your udon with the flakes and green onion. The taste was pretty good, not the best I’ve had but decent. The total was around $11.