The Lorne - Argyll Bute

Well received by young waitress who was polite and took our drinks order. We ordered King Prawn tempura as a starter but beware of small print, for £9.95 you only get 3 small king prawns!! Very over priced, fair enough if these were scallops but over £3 each for a small king prawn is grossly over priced. Also we were offered a choice of sauces but conveniently weren’t told that there was a charge of £2.50 for the satay sauce. When served, the prawns were small and the Tempura batter was disappointing. The satay sauce was served in a small half full ramekin which should have been included in the £9.95 price. For mains we had the Lorne chicken and beer battered haddock full fillet for an extra £3). Lorne chicken was fine although could have been warmer. The beer battered haddock was surprisingly small considering the full fillet was ordered. Batter was crispy, tasty with good quality fish but portion far too small. Chips weren’t great and soggy while the mushy peas were served in a very small ramekin why would you do this? Peas are cheap, be generous. The peas were lukewarm no doubt having cooled in the ramekin and the tartar sauce portion was also ridiculously small and I had to order more. While we can all appreciate portion control and cut backs, for the prices charged, the portions here are very disappointing and not good value to customers. An older waitress came to us with the bill and when we gave her our requested feedback she became argumentative but eventually agreed to remove the satay sauce from the bill. Her standard phrase ….’it says that on the menu’ so beware of small print. Summary food just okay, portion control poor and overpriced, tend to be served lukewarm.

A group of 20 of us went to Lorne for a birthday meal. The food was delicious and served hot. The service was attentive and friendly, accommodating our dietary restrictions with ease. I highly recommend this restaurant.

I can only say wow - the food at this restaurant was delicious. It was my first time trying haggis and I had the bon bons and steak pie, both of which were delicious. The steak melted in my mouth - it was stunning. My partner had the haggis, tatties, prawn linguine, and mint cheesecake. The food was exceptional, with big portions. The staff were attentive and accommodating, fitting us in as a last-minute booking for New Year's Eve. If we are ever in the area again, we would definitely come back - it was a wonderful experience.

Food was rather bland. Presentation of the burger was very disappointing, with a small bit of lettuce slice of tomato somewhere under the burger. Not what you’d expect for a burger costing £9.25 on it’s own. £3.75 to add chips, £3.20 to add coleslaw and £2 to add 3 onion rings. Not a cheap lunch. Staff were lovely and efficient. Restaurant is attractive and pleasant.

Very friendly and efficient staff in very pleasant surroundings. All our meals were good but the beer battered haddock was outstanding followed by and excellent desert the homemade Cranachan a Scottish classic, made with a tower of shortbread, mixture of whipped cream, honey, fresh raspberries toasted oatmeal with a little nip of whisky.