La Tagliatella - AREZZO

Upon arriving in Tarragona, we came upon this gem. Sat outside on the balcony to the Mediterranean! The Lomo al Pepe, served with the most delicious warmed bread, was a culinary treat. What an experience for all your senses.

We went as this restaurant was recommended by others. Good news: The tartar is very good. Bad news? Where to start: Unpleasant cold interior. Lousy service. We came in first, but received food when everybody else had left already. Warm meals were already cold when served. None of the wines on list we wanted were available. They tried to sell us more expensive bottles that were similar . Waited for check 30 minutes. All in all a terrible experience. Don 't go there if you are a visitor of the area.

We have a home nearby in Umbria and for nearly a decade we have not found a ristorante in Arezzo that really gave us a reason to return. Recently we were at a lunch with 4 certified sommeliers and asked them what is their favorite ristorante in Arezzo. The unanimous reply was La Tagliatella [hidden link] . Christiano Cini and his family have a wonderfully creative menu complimented by a wine list that includes high volume top sellers and exceptional local producers rarely found in other ristorante. Let them suggest a perfect wine paring with your food selections and you will be very satisfied with their choice in both quality and price. We are now veterans of several meals at La Tagliatella and have been delighted with every experience.

Antipasto eccezionale. Ho visitato queste terre molto volentieri anche per assaggiare questi prodotti e non mi hanno deluso assolutamente. non c'è molto da consigliare. il personale è gentile, attento, il cibo è davvero buono e si percepisce la cura e l'attenzione in ogni piatto. assolutamente promosso.

Non ho mai messo recensioni ma la regola in questo caso fa l'eccezione! eccezionale davvero! complimenti sinceri per l'ottimo ridge chef!!!