Albergo Ardesio Da Giorgio

Excellent experience; efficient and kind service without being too sliced; original dishes the right; excellent quality and just hint of originality without overwhelming; excellent atmosphere; sin that the ombry (they also make fish well! was a really objectively very poor portion (contrary to the other dishes all; cmq is worth the

Taking note of the strange absence of hotels open on weekdays in the municipality in which we would go, we booked in this historic building totally remitted to new with materials and finishes aesthetically and technologically valuable but of modest quality. The bathroom is as prestigious as the room, although in my specific case the absence of the door to close the shower box forced me to flood everywhere. The system of opening and activation of the plants through card, although it has become the standard almost everywhere, is inadequate to prevent the forgetfulness of the same card and the consequence of being closed out. In a 2/3-storey hotel it can also work, but this has 4 and maybe you could find a different system. For the rest the mattress in my opinion is very comfortable and ensures sleeps difficult to interrupt. In the absence of other real restaurants at walking distance, even the dinner we consumed it there. Risotto very original with authentic gall ridges (not the fungus of the same name, just the top part of the slope), but too hard to digest also for a toothing and a strong stomach like mine. Making an average between the room (5 despite the slight defects) and the dinner (3 poor) a very good seems generous.

Very nice and clean premises with pleasant outdoor spaces. Staff available and kind despite the particular day. Very good food good good price for lunch with fixed menu of August.

Eating badly, table height for the elderly. And we didn't pay very little..50 euros per head thrown.

We opted for two menus: meat and fish, we were fine, very friendly staff, very nice location.