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Bidrage med feedbackI count too high for what we ate. Not having asked for the menu, we relied on staff suggestions, making us pay a second extra. I recommend it but ask for the menu not to have bad surprises.
We ate well. But a passing lunch cost us 50 per person. Why? The first tip is there is no menu written with prices. So you have to ask how much it costs every thing. that we did not do) According to reason. 2 people wanted to divide an hourly normal size. The waiters ask you to have with 2 scams and fries. Result we paid for the fish plus 2 dry ' i.e. more than 80 euros for a fish.. Moral is careful. For them it's part of the game
A starter for 2 with 1/2 liter of wine 40 euros. the photo says all little to say also the recension refuses
Excellent cuisine, from fried moscardini to cacio tonnarelli, pepper and prawns. Too bad service is catastrophic! Split the table by emptying the dishes directly into the tray in front of the customer, mussels and dripping clams!! Not to mention the wait of an hour and a half between appetizer and first....peccato because we could have enjoyed other proposals...it must definitely improve
On February 14, 2021 we made a pleasant discovery in Tor San Lorenzo, trying a restaurant with an annexed fish shop. Small, simple but cozy, very bright and especially well clean. Professional and friendly service. Fresh fish and excellently cooked, with slightly small portions for appetizers, abundant for the first and just quantities for the second. We have chosen: n. 1 Fried of moscardini, n. 1 Sauté di Cozze, n.1 Tartare di tonno, n. 3 Risotti alla crema di scampi, n. 2 Tagliate di Tonno Pinne Rosse e n. 1 Frittura di calamari. Price higher than average of similar premises, located in the municipality of Ardea and neighboring, but the quality and preparation of food is of excellent level, so the cost is worth the expense. However pleasant surprise, it was offered without asking for a 20% discount. Recommended restaurant, to try again.