Dolceamaro - ARCORE

I think they recently refurbished and renamed the place, they are now focussing more on the new trendy artiginal beers etc. Still the restaurant has a nice relaxed atmosphere and there are plenty of pizza's to choose from which are served on a wooden board. I really enjoyed mine and took the left overs home to enjoy them the next day. Worth a visit!

I think they recently refurbished and renamed the place, they are now focussing more on the new trendy artiginal beers etc. Still the restaurant has a nice relaxed atmosphere and there are plenty of pizza's to choose from which are served on a wooden board. I really enjoyed mine and took the left overs home to enjoy them the next day. Worth a visit!

I insist with friends to come here, because there have already been, for breakfast with fabulous brioches, at lunch with excellent salads with seasonal primates, to dinner with friends who come often, treated as principles. He went wrong tonight for three. We come and a maid asks us to wait, then a boy comes to us as if we had to go. But I booked for dinner! They make us sit, we immediately realize that the girl is at her first night. I order the drink and dinner. they bring us the wine and the waiter shows the girl how to smell the wine, oando the clamorosamente as guinea pigs, exposing all the incurring procedure of us that we would also want to chat x our facts. after half an hour we ask at least a little bread that for phosphine is fabulous, and there is a little of it, then comes a sea appetizer, embarrassing for quantity and goto. we need the first, good but too many conditi. Let's get the coffee and then the bill. We pay and stay at the table x other chat, the girl asks us if we like a pastry and we willingly accept. After 15 minutes we get up and say goodbye to the girl that the pastries had just named them. the Sicilian waiter was missing, which is usually very awake, and in the dead moments a little he too entertains you. My friends already said they're not coming back. should increase the level of education and service in general.

I remember that in this place a young cook, on the thirty, had come to our table to explain the dishes and had prepared us a memorable first based fish. compliments for food, hospitality and kindness

In the first there is a lot of fish, of excellent quality. we expected to pay much more, instead the prices are convenient for what we ate. friendly and friendly staff, nice place!