Bar Ristorante Pizzeria Forconi - Apiro

High prices in relation to quantity and quality (crescia with cheese and vegetables repaved 13 euros, poor dish) staff not very gaubate

Telephone to book and confirm that there is room x two. We arrive at 13,15 we order as first an appetizer with crescia so that we can stop a little appetite. After an hour on the table there was only the bottle of water. After having noticed the girl at the tables apologized for the disguid (she was convinced that we had already eaten!!! . Let's give up the appetizer also because she told us that the two first were coming. Plentiful portions and excellent quality. Here comes the second: a grill of mixed meat... from crying! 1 sausage, a Costarella bone, a capocollo fettina is a lamb rib. All very good but practically only bones! The contour if they forgot it on the street, for coffee we went to pick it up at the bar if not we did night!!! Ah I forgot 2 semifreddo to the pistachio excellent all to the " mode" ? figure of 48€. He held my partner, otherwise after an hour of waiting, I would have liked to leave. Never again!

We ate very well Polenta with the excellent boar Pappardelle sauces Fast service and prices super honest. Thank you.

We booked for 18 people, a friend's party, we knew the place, although we never had lunch. On the phone for the reservation we chose the menu: appetizer with crescia, bis of first, grilled mixed and outlines, dessert, coffee, digestive, water and wine. Price agreed €. from 32,00 to 35 ,00 per head. Recommend abundant portions. We're coming, we're ordering. First of all a slow service, start to arrive the appetizers and crescia, then the first ones, including the pappardelle with wild boar, very hard, and the gnocchi rocks, not to mention the very small portions, we asked him other portions of pasta, since to someone did not even arrive in the dish; they bring it back and ok. Then it was the turn of the mixed grill, a sad and miserable thing, that I in my life together with my friends we made and eat grilled, that what brought us to the table, did not even have the mixed grilled name. (Salse sausages, pork steaks! So, we also asked them to bring some meat back! Then the dessert (mixed with homemade cakes, donuts etc. Digestive coffee. _ After a little comes the owner, and begins to say that the price was 45 euros per head, to that at our request of why of such a price much higher than that agreed, he told us that we had eaten more than that agreed to the reservation and indeed he told us that we had eaten more than all those present at the restaurant!!! And that the 45 euros per head were even less than what should have made us pay because he had not taken into account wine and water. We could not believe our ears, believe me of restaurants we have turned many and in the long and wide and we do so far, but a response like that we have never heard of it. However at the end of the fair, we are told that it made us pay 40 euros per head, and we closed it there, with a lot of insistence in requesting the receipt (4 times that then in the end they made us.!!!!!! !And you know what I tell you that the next exit with 40 euros we will make a nice fish eat, to the face of Forconi!!!!

My 11-year-old son in the mountains for a nice walk greeted very well in this typical restaurant. Two first dishes, ravioli with mushrooms and truffles, tagliatelle with ragù, with a taste of homemade crescia....what to say? Really pleased with the dishes enjoyed. My son almost licked his plate. I don't know how they're used to eating other customers, but the quality (said by a traveler who really ate everything) is good. Clean and cool the place below. Friendly and sweet lady. I'll be back soon.