Trattoria Il Boccio - AOSTA

We had 2 fantastic meals here, the first night was fantastic and the second night 14 of us arrived, 7 adults 7 children and the food, service ambience was amazing, the shrimp ravioli was Devine. Yuri Gianga is the largest part of our enquiries.

The best restaurant in Aosta. Large half seat. Food excellent. Slightly hidden, so you need to

...food it's average, price are honest. I ordered mezze maniche which took 5min to reach my table, so I asked if it was pre cooked, and I got a funny face from the waitress telling me...nor of course not! At 21:45 it was me and one more person in the restaurant, they decided to turn off the music, making me feel I must leave. Customer service is a must in catering business

Sitting outside was nice, the place and waiters have informal relaxed atmosphere. We enjoyed the time but not the food. Not sure why this restaurant received such high rating. The Carpaccio plate seem to use cold cuts, not raw meat, sprayed with olive oil and tomato. Main plate, polenta and meat was inedible the meat was very salty and the polenta was tasteless. We are not Italian speakers. They provided few fixed price one page menus Italian only. We needed the waiter's help to understand it. The one we used posted a 1st, 2nd and main plates was marked 20 Euro but apparently the main plate had a high extra charge of 14 Euros by itself so we ended up paying 34 Euros each, for this meal which unfortunately left us hungry. This restaurant was on a list of discounted restaurants (by our hotel) but they refused to acknowledge that and did not provide a discount.

Lunch for 15 euros. Good choice and good service.