Salt - Anvers

(Translated by Google) Small exceptional restaurant, nicely furnished and managed by an enthusiastic chef with heart and soul. The concept is as follows: enjoy lots of different things to share with friends in order to taste the variety of dishes. Each dish is an explosion of flavors created with love. Thank you for this positive experience. (Original view) Hervorragendes kleines Restaurant, liebevoll eingerichtet und von einer enthusiastischen Köchin aus Leib und Seele geführt. Das Konzept lautet: genießen von vielen verschieden Kleinigkeiten, die man mit Freunden teilt, um die Vielzahl von Gerichten probieren zu können. Jedes Gericht eine mit Liebe kreierte Geschmacks explosion. Danke für diese positive Erfahrung.

(Translated by Google) Fantastic restaurant Compliments to the owner, (chef) We will certainly return when we arrive in Belgium. top (Original views) Fantastisch restaurant Complimenten aan eigenaresse,(chef) Wij komen zeker terug als we naar België komen. Top

(Traduit par Google) Restaurant incroyable et nourriture super savoureuse expliquée au préalable par le chef. Tous les ingrédients sont frais et de grande qualité. Le vin était également exceptionnel. Reviendra totalement !! (Avis d'origine) Amazing restaurant and super tasty food explained beforehand by the chef. All the ingredients are fresh and of great quality. The wine was exceptional as well. Will totally come back!!

(Translated by Google) Beautiful! An excellent restaurant. The hostess and the leader made us pass an excellent afternoon (Original Notice) Geweldig! Een geweldig restaurant. From gastvrouw chief heeft ons een geweldige middag bezorgd

Translated by Google Wow, we are so impressed my boyfriend and I dined here and each dish was delicious, creative and very well prepared. We tried different bites from the meat section in the entrance, like the very finely cut coppa and the large selection of cheeses. We were served the salmon resembling a brilliantly prepared ceviche, the carpaccio surprisingly, the pumpkin in the dish was the nail of the show for me, it was prepared in a way that I had never served it before, followed by the potato in the north sea crab. The foam and innovative techniques of this dish have astonished me and my companion simple ingredients used to exploit their merits. We were very satisfied when the pheasant was served, but because it was once again delicious, the dish was finished. The staff was very comfortable and it was very special that the talented leader came to our table. I would strongly recommend this place for a wonderful and inspired exploration of the high kitchen. Original Reviews Wow, we are so impressed my boyfriend and I had dinner here and each dish was delicious, creative and very well prepared. We tried different cocks from the deli section as appetizers, like the very finely cut coppa, and the great selection of cheeses. We were served the ceviche like salmon brilliantly prepared , the carpaccio surprisingly the pumpkin in the dish was the show stopper for me, it was prepared in a way I have never had it served before , followed by the potato with north sea crab. The foam and the innovative techniques from this dish stunned both me and my companion simple ingredients used in a way to harness their merits. We were very full by the time the pheasant was served but because this again was sinfully delicious the dish. The staff was very accommodating and it was very special that the talented chef came to our table. I would highly recommend this place for a beautiful and inspired exploration of haute cuisine.