Restaurant Bar Lux - Antwerpen-centrum

Had the pleasure of eating with some of the coworkers at nautiv, at restaurant luxury. Super experience, especially well eaten, very good service, despite his childhood age, large calendar. Really great! Thank you for the lovely evening.

I went to dinner with a friend on the terrace. I took a main dish, sniff the seafood and the chicken breast. My seal was a plate with a lot of greetings and four little pieces of fish all this for 27euro. The taste was like you'd expect in a normal bistro. This dish was absolutionist. My girlfriend had the chicken breast, this was a plate with a lot of pasta and a bouquet chicken, a price around the 25euro. Here was the taste still good. I shared this at the end of the department and told me that I wasn't the first one with this complaint and that he found this himself. This was my worst resto experience in years, and of course I'll never get back there.

Paul massacre and yann rube 3 the year, 4/12/2010 everyone at the table had a nice meal. My boar was a little tough, but it's good taste.

On a cozy Monday night, we ended up at a restaurant with a well-maintained terrace. We easily found a table for five (three adults and two children) with a nice menu and friendly, attentive service. The price was reasonable for the quality of food. We tried the luxury menu and found it to be very good, although the portion sizes were a bit too large for our liking. The desserts were delicious and presented beautifully. Following the waiter's recommendation, we enjoyed a bottle of Belgian wine from Maaseik, which paired perfectly with our fish dishes. The coffee was also excellent.

We were with a group of 15 people, reserved by 18 hours. We all picked the menu of 35 euros, exclusive wine packet. The food was very good, the atmosphere at the restaurant is very good. I'm just sorry the service happened so unfriendly. Okay, we've asked nicely to trade a dirty glass for a clean one, but one of the waiters didn't laugh once. Knowing that you can only make a first impression once, we have to admit that this restaurant hasn't really impressed you.