Dolcetto - Antony

A really delicious and very fast service. Too bad it was very cold (I was shaking) in the restaurant, otherwise I would have put 5*

It was delicious! Pizzas are really good.

Not bad, but not unbelievable. Nothing transcendent. A little expensive. Entry is not worth it. Really. It's expensive for nothing. Salmon seasoning is not bad, but the sauce on spaghetti is really worthless... The gnocchis were correct. Small, for the bread that is original and really good, on the other hand. The rosé is pretty good. Shootamisu is good. The tatin pie too. Too bad for main dish and inputs.. Plates that are still often at the heart of attention.

Exceptional service the kitchen is remarkably worked. The dish of the day is always varied and tasted with quality meat. Calzone is still my favorite! Bologna scalope is too copyy but excellent. Adel the manager stays, stays a person who listens to his clients and always has a smile!

What a disappointment!!! With all the favorable opinions I expected a real restaurant. In fact it is a depressing place without almost any decoration, food is not terrible. At 9:00 it's already night, but we had dinner in a very light room... The boss is actually very nice, but I'm not going back.