Le Figuier de Saint Esprit - Antibes

Magnificent experience with the discovery menu and its matching wines we especially loved everything! Thanks to the chef who came to greet the room for these must-sees (cannelloni, potato crust turbot, lamb saddle cooked in his clay crust, burnt cream with Meal lavender type: Dinner Price per person: €100

We appreciate this charming restaurant located in an old house on the walls of Antibes and especially the course shaded by the famous fig tree! His boss is very creative. Its kitchen is excellent and light at a time. Service: Dine in Meal type: Lunch Price per person: €100 Food: 5 Service: 4 Atmosphere: 4

It's not the first time we eat there and we find it's always better! There a big heart blow for the stings with the pomegranate spuma and orange blossom! Yet on paper I was sceptical!!!! And the leafing of the kings' galette!!!!!! extra! the frame is nice, the service is present without being omnipresent, really a very nice address! Food: 5

Extremely disappointed. The rather sad place, with the feeling that our table was in the entrance. Unceasingly stripped plates A more than average service. When you're wearing a taost, the server is interrupting. The wine was not blown before we served. The waiting much too big between each dish. The entrance bigger than the main dish. Not bad, but with a more than funny aspect rather shy. The green cabbage oyster, the whole looked rather like a gray and red brain! We even hesitated to swallow it. Micro portion of pigeon and its ravioli in which there was much too much. Not being a dessert fan, we chose the cheese plate. Great disappointment we had the equivalent of a tiny teaspoon of goat cheese drowned in the green salad. Point. I mean, we had to go get our coats in the closet. I really don't understand the star. Neither for the kitchen, nor for the place, nor for the service.

Two unique flavours for Valentine's Day and an invitation. A real discovery. Original and also traditional dishes (I would remember the cream burned) A pleasant service and a young sommelier with wise advice. For a regular starry I recommend Cerise on the cake the visit at the end of the meal of the chef thanks Service: Dine in