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Tilbagemelding
Bidrage med feedbackWe had a good time on Sunday noon. Menu in 4 times at the top of the beginning at the end. Refined cuisine, eco-season quality all made classic. The setting is very pleasant, the service too.
An extraordinary moment. The meal is refined and worked by amateurs. The service is online. Quality, passion, requirement. I recommend without hesitation. Especially with friends:
Very nice place, well located in front of the hills. The service is impeccable. The dishes are tasty. For the lunch menu on weekdays at 44 euros, we have a level 1 for mouth lovers, mignardises. But for the 3 dishes that are delicious, dressage is quite simple. Small disappointment for dessert, which is an apricot tiramisu, very rich and good, but served directly in its pot, without plate, nor any clothing around. I allow myself to make this comment, relative to the desserts tasted in the last two weeks, at the Ventre de l'architecte 1 Marseille, and at the Tilleuls Grambois Inn, without, for which the rest of the lunch, and the prices are quite comparable.
Very good address to Ansouis The staff is in small care, the dishes are tasty and the friendly setting We went there at noon and paid the menu at 44 euros!
Excellent starred restaurant located in the pretty little village of Ansouis. The dishes are gourmet, concocted with good seasonal products. The service is very pleasant