Il Credenziere Di Dalena Mario

Tucked away slightly outside the village on a residential street, we felt we discovered a hidden gem. The owners have been here since 2005, and, despite Covid, have preserved a high quality experience for their customers. The influence is Pugliese. The seafood antipasti were uniformly delicious- polipo in tempura, mazzancole prawns with five sauces, and grilled squid. We mostly had pasta as a main course. My scampi with nduja spaghetti being the highlight. The desserts were sublime. My wife raved about the home made millefeuille with chantilly and caramel! The ambiance is comfortable and there’s a garden at the back for summertime. Only open in the evenings at the moment. Affordable wine list.

Great Dinner, perfect mixture of flavor at the required temperature with great service. All in all i can't help but compliment the chef for his work! Great dining experience in a wonderfully cosy and friendly environment! Even got a visit from the chef! Keep it up!

Shrimps With fennel omelet was very good. For dessert, mille foglie is recommended!!!! WiFi is very good and free and the service is good.

The owners are exquisite people, kind and so. very nice dish presentation, great food: from appetizer to dessert. beautiful and elegant place. good choice of wines. finished with a grappa with a magnificent chili. I felt at home

Small and friendly, friendly staff. simple and good dishes. ratio quality price right.