Jack's - Fuld menu

Jack’s coffee served with our signature cream blend of Original, Mocha, Vanilla or Caramel flavor.

A hot ‘n smooth, freshly-brewed, delicious Southern blend. The perfect pick-me-up.

Sometimes you just need an ice cold bottle of water. For times like those, we got it.

Our milkshakes bring all the folks to the ice cream bar. We’re talkin’ hand-dipped, hand-mixed scoops of all your favorites: Chocolate, Vanilla, Strawberry, Peach, Cookies Cream, Smokey Mountain Fudge, Chocolate Chip Cookie Dough and Lemonade.

Your choice of bacon or sausage with eggs, cheese and mayo between two pieces of Texas toast.

One big ‘n crispy chicken breast fillet perfectly placed onto a made-from-scratch buttermilk biscuit. This little birdie is no joke.

The made-from-scratch buttermilk biscuit all the other biscuits call home. Baked to perfection with a generous coat of butter.

Your choice of savory sausage or crispy bacon all wrapped up with scrambled eggs and cheese in a warm and toasty tortilla.

Your choice of savory sausage or crispy bacon all wrapped up with scrambled eggs and cheese in a warm and toasty tortilla.

Crispy bacon topped with egg and cheese on a made-from-scratch buttermilk biscuit. I mean, is it really breakfast without bacon?

Crispy bacon topped with egg and cheese on a made-from-scratch buttermilk biscuit. I mean, is it really breakfast without bacon?

What makes it so special? Simple: two eggs scrambled. Homestyle grits. Savory sausage gravy. And a made-from-scratch buttermilk biscuit. All served with your choice of crispy bacon or sausage patty. It’s nothin’ special, and that’s why it is.

One savory sausage patty gently flipped onto a made-from-scratch buttermilk biscuit. Reckon you better get one for each hand.

Thick-sliced, country-style ham gently folded into a made-from-scratch buttermilk biscuit. It’ll have you like, “Hot ham! That’s good.”

A few perfect slices of hot ‘n crispy bacon resting inside a made-from-scratch buttermilk biscuit. Watch yourself, they go quick.

Thick-sliced, country-style ham gently folded into a made-from-scratch buttermilk biscuit. It’ll have you like, “Hot ham! That’s good.”

A crispy chicken breast fillet on a mouth-watering made-from-scratch buttermilk biscuit with hash browns and a regular drink.

Hickory-smoked sausage link sliced right down the middle and laid square in the center of a made-from-scratch buttermilk biscuit.

One big ‘n crispy chicken breast fillet perfectly placed onto a made-from-scratch buttermilk biscuit. This little birdie is no joke.

Classic sausage patty topped with egg and cheese on a made-from-scratch buttermilk biscuit. Arguably the best biscuit in breakfast.

One savory sausage patty gently flipped onto a made-from-scratch buttermilk biscuit. Reckon you better get one for each hand.

Your choice of savory sausage or crispy bacon all wrapped up with scrambled eggs and cheese in a warm and toasty tortilla.

Light, crispy, and crunchy. the perfect compliment to any breakfast.

One big ol’ stack of three light and fluffy pancakes. Served just the way you like ‘em with delicious syrup for you to drizzle on top.

One big breakfast platter with all your Southern favorites: two eggs scrambled. Homestyle grits and hash browns. Savory sausage gravy. And a made-from-scratch buttermilk biscuit. All served with your choice of meat. What more could you want?

A made-from-scratch buttermilk biscuit covered and smothered in savory sausage gravy.

One big ol’ slice of fried steak right in the heart of a made-from-scratch buttermilk biscuit. Just what the doctor ordered.

Hickory-smoked sausage link sliced right down the middle and laid square in the center of a made-from-scratch buttermilk biscuit.

Classic sausage patty topped with egg and cheese on a made-from-scratch buttermilk biscuit. Arguably the best biscuit in breakfast.

One big ol’ slice of fried steak right in the heart of a made-from-scratch buttermilk biscuit. Just what the doctor ordered.

Real fruit filling. Fried to perfection. ‘Cause like any Jack’s regular will attest, the only way to make pie better is to fry it up.

Two made-from-scratch buttermilk biscuits covered and smothered in savory sausage gravy.

Your choice of bacon or sausage with eggs, cheese and mayo between two pieces of Texas toast.

Ice cold milk. Need we say more?