L'heure Bio - Annecy

Excellent dishes, very well cooked, good flavors. A minimalist decor that goes with the concept, and a quality service, for the only lady who was there. The Bioki Truite was excellent!

If there is a cave of Ali Baba of vegetarian culinary riches, it nests in Annecy, on the edge of the romantic river Le Thiou, on the passage of the Cordeliers. The sesame, forgiveness for this revealing lapsus, the caesar of the best main dish is attributed to the "Time of vegetarian delicacies" and that of the best dessert to the "Chocolour Fondant". The warm and friendly welcome, the courteous and attentive service, the soft and pleasant decoration (with a small globe with opalescent light on each table) are cherries on the restaurant cake, because its enchantment resides in the culinary art worn to the pinnacle knowing how to make the talented chef of the kitchen who works in front of the guests with passion. Our taste buds were chosen at lunch on Tuesday, July 13, 2021. A bambin of about a year explored the four-legged restaurant, the curious and observer look, the animated eyes of a joy of living turned to the guests for their greatest pleasure. By leaving the starry cave, we warmly complimented and thanked the remarkable blue cord, effectively assisted by an attentive, available and very friendly server. A marvellous experience to renew where time calmly shakes the minutes like delicate bubbles of joy... pressed customers are invited to pass their way without stopping. The restaurant “L’heure Bio”, Annecy’s golden peat in the country of dreams...

Everything is excellent and the welcome is warm. I go home every time with great pleasure!

Excellent price comparison original concept biokis a delicious creation and never seen and copied everything is organic and made home the sauces so good inside were 8 years old, everyone was very satisfied.

Very good organic restaurant. Salads the time of delights are excellent as well as the bread that accompanies them. The pancakes are also good.