Auberge De Savoie - Annecy

The ideal place to share a convivial moment on Annecy. We came together and the service was in small care. Thanks to servers/servers, especially Coralie for your smile from beginning to end, very professional and friendly. Taste your good mood and excellent iced coffee / cocktails as well as your knowledge of the city. Chef Dylan, in the kitchen takes care of his clients whom we felt through his dishes a passionate chef. We recommend the burguer of the chef or that of the trout, they are excellent, served quickly and especially home. A real pleasure! A great welcome from Mathis who was able to show the presence throughout the meal, always smiling. Our encouragement for the rest. And finally thank you Nathalie for your valuable advice on the rest of our stay. I'd love to meet you all the next time. Don't change anything, you're great.

I took a pier of truite marinated for €22. The quantity is for a good eater. So it's a good value for money. Beer is very good. The staff is nice. The frame too. Very happy with the moment.

Here you will find a great welcome and a map that makes you very impatient. My trout salad was perfect (and very copyy. I want to come back to test the other dishes (the burgers are too good as the other salads...

This traditionally yearn restaurant bar has been taken back with brio and full of new ideas. Fresh and seasonal dishes, with lots of local and delicious products. We find innovations in cocktails, cocktails and even for food! Local specialties such as cheese and charcuterie are revisited and/or chosen with taste; They are BONNES and especially in generous quantities! Far from the tourist traps, you will be welcomed with goodness and goodness: We go back when it's a couple, a family or friends!

We ate well, everything is homemade, super service. I recommend!!