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Bidrage med feedbackWe went there for Valentine's Day dinner $49/person fixed price. Food was decent, but it took forever to get it and it was not uniformly warm. Portions were small. Steak was a bit grisly/fatty. Crab cake was very good. Squash/bacon/rice side was excellent, but was served at room temperature. The chocolate in the fondue was delicious, but things to dip in it were scarce one pretzel, one strawberry, one piece of pineapple per person. We had to ask for sugar and spoons for the tea and salt for the table. Waiter was nice and apologetic. With so many good places to eat in Annapolis, I don't think we'll return anytime soon.
My girlfriend and I ate here on Valentine's and had a great time. It wasn't super crowded for a Friday night so the noise level was very tolerable. We had the Valentine's menu and portions were the perfect size. The staff was attentive as well. Parking was easy with the lot just behind the hotel. We had a great time and would go back again.
What a wonderful holiday feast it was. Rachel, my server, was fun, funny, vibrant and truly accommodating. She never let my bottomless mimosa glass empty. So adorable personality and I thank her immensely for that. All of her coworkers were warm and friendly too. The food was decadent and tasty. Many options on both the mains, the sides and desserts. Definitely worth the price with complimentary self parking attached. Huge TV screens, warm ambiance, nautical beige decor and medium lighting make this a great experience for locals as well as out of the area guests. Definitely will be returning for another event.
The Thanksgiving buffet was absolutely delicious. Turkey was tender and moist, beef was perfectly cooked and vegetables were expertly prepared and flavorful. Desserts were exquisite with a nice variety. I especially enjoyed the sweet potato pie and berry compote. Even the coffee excelled! It was a bit empty but it will become popular when word gets out that it’s open.
We were told by our server that because they are so new, the menu was not complete....Art of a menu. that's good, because our eating was really average to below average. service has been met or miss. a big party in the restaurant, given the acoustics, was very distracting and made the conversation difficult. maybe we were just too early in the events life cycle