Sahara at the Republic - Annandale

The waitress is a little reserved until they get to know her a little, then wonderfully friendly. they described us the dishes, we were satisfied with the choice, except maybe scallops, when we had a lunch voucher, we ordered a few. the tapas court after the deal. this extra was very cheap. sangria drinkable. yes, it was a bit warm in summer, cool in winter, but who cares, we loved the place were at least 4 times there.

No change. 2 out of 5 had 2 hours to get out. the remaining 3 came out in the next 30 minutes. when the waitress saw how angry I was, she said that eating was freshly cooked. I hope that's the case! eating was average or below average. after the first drink no further drinks were offered. has cost nothing about this place, its personal or the meal.

This place is also known as buena suerte tapas bar. the temperature was 33 grad celsius outside, but this place was more than 45 degrees inside due to the zero air conditioning or even a ventilator and a heavy closed wooden door. when the heat in the inner. If you weren't saped by any remaining strength, it would be the completely indifferent, almost bordering the hostile attitude of one single waitress. if you are in the dark, thin and blunt interior, a interlayer with a paper menu, in a well touched plastic case, is flown from the drilled and robotic server to it. after a few minutes a grunt of 'they ready?' is broken as it seems to ask what they want to order. the good news my friend and I showed up was for a jug of sangria and 4 dishes. when they know how to taste sangria, they do not insult their palate and receive them the sangria. the fruit in it is last weeks and the red wine from a cheap barrel. now for dinner. after ordering dip and brot to begin (except the 4 orders on the voucher, this took 45 minutes to meet the table. when it arrived, it was two pieces of devoured Turkish brot with a dip of indescribable vegetables. next were garne in oil (with added dish left for her chew, followed by dry meatballs (meat?). After being there well an hour, only 3 dishes are served. the people go in, and after they wait good 10-15 minutes, they leave, as the waitress is not visible. a few come to order with us and are ecligiously ignored. the waitress reacts to my friends outrage when she waited, so long is cooked with food fresh and she goes and crumbles away. our table and table next to us have run out of water to keep in the heat hydrated. because the waitress still lacks in action, my girlfriend uses her last remaining ounce of sweat softened strength to go behind the bar into the refrigerator and get more water. the next table is grateful and gulp water at the arrival. if the last court meets the table, about 2 hours 10 minutes later, it is as inconspicuous as the first court. the restaurant was not full (5 tables the most and the dishes small tapas size. if they are ignored, less than acceptable eating flown and marinate in their own sweat, then that is their restaurant.

Let them set up at the door and enjoy the fascinating mix of cultures in this restaurant, from tapas to tagines, with the chef and waiter from usbekistan. if they are kind to the waitress whose name I miss, they have an even better time. The special deals are very valuable and often appear on Coupon pages. the food was delicious, we had the two popular tagines, the most fuffiest cousin ever. I wish we had the sangria, I thought the wee was cheap, but my partner liked it. it was funny, not the most comfortable sitting, the decor was eclectic to the many themes there. will return.

All the family went for Mother's Day diner is very hard to really describe the food mixt Azarbagian marocan Rusian Korean food very fatty food served not really professional music a gentleman on boards playing and singing Italian songs if sum body like is ok...we did not