Gom Ba Woo - Annandale

It's not the first time my family I ate here- But, it's my first time eating their signature dish, Gombawoo Seollongtang. (I always ordered Spicy Soft Tofu Stew, Soondubu Chigae. I've been sick recently and was told that Korean soups made with bone broth would be beneficial. I took the sliced meats out of mine gave them to Hubby. The owner actually saw me do this asked why I'd give away the precious meats. Hahaha! Although green onions are expensive these days,

Authentic Korean food, very friendly staff, hot soup (in more than one way). The missing star is the missing salt on the soup, but I definitely going back.

Just had breakfast here and felt compelled to leave a review. The owner was what you would get if you mixed your favorite uncle and your grandpa?the Korean version of what Uncle Joey is to the Irish. I had the galbi-tang and it was excellent. (It?s not the clear type that?s more prevalent, but the doenjang (miso -based version. When I was a young boy growing up in Korea, whenever I visited my grandpa he would get on his bicycle in the morning to go buy haejang-guk

My first experience with Korean food was a decade ago. I was hooked. I would make the trek from OC to K-Town a couple of times of month for Korean food. The Korean food in Northern Virginia is really good. We stopped by Gom Ba Woo for dinner and had a great dining experience. The portions were generous and everything was amazing. The staff were polite and friendly.

Had a mixed Solungtang. Food was delicious and Ggadugi was tasty, well harmonized with soup. Also, the staffs were friendly and clean inside.