Tian Chu - Ann Arbor

I've been here for years! very friendly staff with the best Sichuan food in the state. be kind, because English is their second language. geduld pays off! I recommend the mapo tofu and stir fried beans.

Had the Stir-fried four seasons beans and the water boiled flounder filet. Both were excellent, super authentic and full of chilis!

Delicious and fresh tasting food. Very personable staff with an eagerness to help with the ordering. Small, clean restaurant with photos of some of the most popular menu items on the walls. Generous portions, not fancy with garnishes and extra flourishes. Home cooking at its best. If you like bland food, skip this place; herbs and spices are used liberally.

I like the food alright. It’s just the automatic add-on 18% tip is not reasonable.

I love their spicy pickled vegetables fish soup! It's very authentic and delicious.