Aventura - Fuld menu

crispy potatoes, local egg, brava sauce, honey aioli.

Crema de idiazabal, quince.

Mild, yet flavorful paprika-seasoned ibérico pork sausage.

Crema de jamon, bacon, fig.

Free range, dry-cured Serrano ham.

Bacon potato salad, saffron aioli, cebollino, baguette.

Gig, creme Fraiche, Pedro Ximenez, berries.

Chocolate, salted caramel, cinnamon sugar.

Acorn squash, goat cheese, pepitas, hazelnuts, lemon.

Chocolate cake, chocolate mousse, berry gel, raspberry ice cream.

Crispy calamari, almonds, fresno chili, herbs, ink aioli.

Wagyu beef and secreto iberico pork sliders, braised onion, tomato, manchego cheese, salsa rosa.

Brioche, goat milk ice cream, red wine-poached pear, vanilla bean creme anglaise.

Nutty caramel flavor with distinct acidity, pasteurized sheep cheese.

Bacon wrapped dates, chorizo, romesco.

Shrimp, garlic, chili, parsley.

Lamb meatballs, marcona almonds, green onion.

Egg pappardelle, smoked guanciale, grana padano, bacon espuma, white wine, garlic.

Vanilla-citrus set cream, meringue, cinnamon ice cream, honeycomb.

Cod, potato, caper, anchovy aioli.

Whipped goat cheese, radicchio, orange, onion, grana padano, cider dressing, walnut butter.

Scallops, baby squid, sweet peppers, vermicelli.

Bone-in chicken, duck confit, artichokes, peas, beans.

Artichokes, green beans, mushroom, cauliflower, green onion.

Trumpet, cremini, portobello, black garlic aioli, porcini dust.

Tomato, parsley, maldon sea salt, baguette.

Creamy, tangy, and earthy with a bloomy rind and semi-soft texture, pasteurized semi-soft goat cheese.

Shrimp, calamari, mussels, piquillo peppers, peas.

calamari, shrimp, mahi-mahi, squid ink, peas.

Braised onion, duck breast, raspberry marmalade, baguette.

Pickled carrots, saffron pickled cauliflower, grapes.

Bolognesa stuffed peppers, piquillo crema, pickled peppers.

Bone-in chicken, sausage, chorizo, beans, green onion.

Goat cheese, caramelized pineapple, marcona almonds, baguette.

Quail egg, onion, manchego, anchovy, olive.

Flavorful, natural ham, cured in the country air.

Mishima wagyu beef steakpotato espuma, braised oxtail, cavolo nero kale.

Mahon cheese, fig cream, poached pear, maldon sea salt .

Mushrooms, spiced goat cheese, olive oil, arugula.

Yellowfin tuna, bonito, tomatoes, celery, capers, anchovy aioli.

Earthy, slightly nutty and herbal flavor with a soft, creamy texture, pasteurized semi-hard goat cheese.

Egg, potato, onion, olive oil.

Seabass, saffron cream, acorn squash, petite salad.