Txikottxikot Bar Restaurante - Anezcar

Magnificent suckling pig that is called gorrín here. And although they say that you will eat at home but without washing the dishes , I would say that much better than at home because they have a wonderful artisan oven that we would never match the exquisite flavor and crunchiness of sparrows or lamb. For dessert, a homemade cheesecake worthy of the good palate. And just as exquisite the attention and affection received. Congratulations and continue to maintain that quality and warmth.

Magnificent restaurant. We came burnt out from the food, the schedules and the service in France and we found ourselves at 4 in the afternoon with a suckling pig, a wine, a salad, some croquettes, some black pudding, a cheese cake and an unbeatable attention. Totally recommended. Food: 5 Service: 5 Atmosphere: 5

Unbeatable price quality. We will be back. Food: 5 Service: 5 Atmosphere: 5

How delicious was the grilled turbot with garlic on a bed of baked potatoes. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 3 Recommended dishes: Ensalada Mixta, Gorrín Asado Parking space Plenty of parking Parking options Free parking lot

A spectacular place with a lot of charm, ideal for a meal with family or friends. The roast as a star dish. All very good. They have a chilau area where you can enjoy the views and see the horses on the track. To repeat and totally recommended. Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Gorrín Asado