1975 - Andrézieux-Bouthéon

Lunch. A moment between work colleagues. Good restaurant, I recommend. The only downside is the enormous ceiling height which reflects the industrial type decor. Food: 4 Service: 4 Atmosphere: 3

Service: Dine in Meal type: Dinner Price per person: €30–40

Very good food and very pleasant waitress Food: 5 Service: 5 Atmosphere: 5

There's potential in this little restaurant. the vintage decor is super nice and the room quite large.However, it's a shame, the hamburgers were a little dry and the fries good but without more. The ratio of quality / price is quite expensive at the level of dishes like alcohol. On the other hand, we really appreciate the fact-house and the fact that they also offer pasta and salads!

In search of a place to eat after a walk on the edges of the loire and tenailed by a wolf hunger, we landed a little by chance in this restaurant nestled in a forest zac. a waitress greets us cordially and installs us on the small terrace because the room, with the successful New York bistro style decoration, is full and too noisy for us. I see that several dishes are declined for vegetarians, an effort to greet! I therefore opt for a vegetarian burger, the plant Spring Summer and my friend for a fish burger, the black fish. the craftsmen are made by david pouilly, from the Levin bakery and traditions, located in Saint-Just-Saint-Rambert (defeat of the departmental contest of the best French tradition baguette in 2015 and 2017, nothing but that!). It's a pity that they were warmed on the baking sheet, which makes them dry and a little blackened inside. nothing to say about the ingredients, everything is greedy and seasoned. fries are home but a little soft to my taste that prefer them light and crispy. a small salad in the plate would be appreciable and would mislead the presentation quite spartate. a large choice of beer bottles and pressures are on the map but we opted for Irish cider magners (5.60€ 33 cl is frankly expensive for cider). in summary, a shared notice to be decided upon during a next visit.