Summajoe's - Fuld menu

sorry… no tequila on this pizza! sliced tomatoes, balsamic onions, mozzarella, and basil pesto sauce

breaded pan fried chicken in a lemon white wine sauce with capers, shallots, and mushrooms over linguini

Start with a personal 10” cheese pizza for $10.

all the meat you can handle! meatballs, pepperoni, salami, ham, bacon, mozzarella cheese and tomato sauce

kalamata olives, roasted red peppers, spinach, fresh greens, Split Creek Farm feta cheese crumbles tossed with our homemade mustard greek vinaigrette

fresh romaine lettuce and homemade croutons topped with parmesan cheese tossed in our homemade Caesar dressing

iceberg or romaine lettuce wedge covered in our homemade blue cheese dressing and blue cheese crumbles topped with bacon and dried cranberries

fresh garden greens, tomato, cucumber, carrots, red cabbage, and our homemade croutons with your choice of one of our homemade dressings

smothered in mozzarella, Monterey jack, provolone, swiss, cheddar parmesan cheeses, tomato sauce

roasted jerk chicken, pineapple, chopped red peppers green onions with mozzarella fresh tomato sauce

creamy alfredo sauce with ricotta and mozzarella cheese

a rueben sandwich on a pizza made with local Blue Ridge Brinery sauerkraut. Try it… you’ll never want the sandwich again!

prosciutto ham, balsamic onions, topped with fresh greens drizzled with olive oil with mozzarella cheese and tomato sauce

roast beef, swiss provolone, mushrooms with a creamy horseradish sauce and topped with italian giardiniera

black beans, peppers, onions with mozzarella cheddar cheeses, roasted chicken, cilantro pesto topped with sour cream, tomatoes, chives

our homemade pimento cheese topped with ham, bacon, and fresh tomato

salami, green olives, and sautéed onions with a light tomato base

fiery buffalo chicken tamed with blue cheese sauce mozzarella cheese

hand breaded chicken smothered in our homemade marinara sauce and melted mozzarella cheese

lightly breaded pan fried chicken with fresh spinach, tomatoes, sweet cream sauce over penne pasta topped with parmesan cheese

kalamata olives, onions, spinach, roasted red peppers, mushrooms, feta cheese, mozzarella and fresh tomato sauce

salami and ham piled onto our fresh baked focaccia bread with olive tapenade, melted provolone cheese, lettuce, tomato, onion, mayo mustard then drizzled with red wine vinaigrette

roasted pork loin ham with pickle, sautéed onion, spicy mustard, melted provolone and swiss on a toasted hoagie

fresh sautéed onions, red peppers, spinach and mushrooms with mozzarella melted on our fresh baked focaccia bread with pesto mayo

the chef’s favorite! Fresh roast beef cooked medium with lettuce, tomato, mayo on a brioche roll

hamburger, cheddar cheese, lettuce, tomato, onion, pickle, mayo, mustard

creamy hot! Great on a rainy day ...or a sunny one!!

roasted chicken smothered in Joe’s bbq sauce, red onion, mozzarella topped with bacon crumbles sour cream

sweet cream sauce with hand breaded chicken, fresh spinach, roasted tomatoes and mozzarella cheese

a bowl of delicious goodness topped with sour cream, red peppers and chives!

thinly sliced roast beef, salami, and pepperoni with melted provolone swiss cheese, lettuce, tomato, balsamic onions, mayo mustard on a hoagie roll

breaded chicken with shaved ham, provolone, and creamy alfredo sauce on a toasted hoagie roll

with red peppers, onions, our homemade mozzarella, tomato sauce

thinly sliced corned beef brisket, Blue Ridge Brinery sauerkraut, swiss, and homemade 1000 island on marbled rye

spinach, tomato, shallots, mushrooms in a garlic herbed olive oil sauce over linguini topped with parmesan cheese

tell us what dressing in the comments

spicy jerk seasonal roasted vegetables over penne pasta