Moules And Beef Andernos

Cold and measurable meals wait a lot while the restaurant was almost empty, the mussels are tiny, the salmon for my spit son. escape

The mediocre in the name of beef molds is thought to eat good molds. But unfortunately not. They were too cooked, stains and cold, they would have cooked mussels the day before and restarted to warm them. not knowing how to cook mussels by the sea, it is frankly unacceptable. for idem meat, cooking was too cooked. I think it's better to get there.

Good service, otherwise. hard bread, unmangeable fries, non fried mussels..a flee.

We came to eat on Wednesday evening at the opening... we alas ate a dish of fries very fade and tasteless we made our dissatisfaction we were put the note before knowing if we wanted a coffee the note a little high

Simple but effective franchise to eat quickly has a correct price. the staff is smiling and welcoming what is a good point on the beachfront restaurants, the map offers standard that I think will satisfy a large number of classic bistro enthusiasts. the beef parts change quite often and the molds prepare are really simple lack a little spices or garlic according to my tastes.. I still recommend the terrace is spacious and well shaded and the tables are really well spaced. Nb: small more in a wing for the carpaccio of beef pesto parmesan that was perfect.