L'olivo Gourmet - Anacapri

Amazing experience, especially for the new Michelin experience (like ourselves). we came before the high season, so sitting was plentiful and it was not crowded. the waiting staff was incredibly attentive, friendly and good in English. also super attentive to allegiance and made the allergic party equally part of the experience with alternative oriented, which was held in harmony with the thema. it was high-class fantasy food made appealable. a few tips for people like us who have no pleasure at all:1) they give them a water menu, which is fantastic, but they have regular water as well. simply say no to the water menu unless they feel wild. 2) if they ask the sweets, the show is over and they can ask for the check. they expect 3.5-4 hours. overall highly recommended!

What an incredible experience! we loved eating. on our trip there have been no further vegetarian tasting menus. both meat and veggie menus were so incredible. the personal went out of that to make it extra. best meal on our trip!

Excellent food and great wine pairing with every course. My daughter is a picky eater, but they were happy to help with her choices. Overall it was a great experience and we had a perfect evening

This is a 2 Michilin star restaurant. We did not try the set menu and we chose from menu. The pasta with lemon is outstanding and highly recommended. The rest of the food is above average but nothing like the pasta with lemon. It was nice that they brought a cake for us as we are celebrating our anniversary. The service and ambience is outstanding. It’s worth it if like Michilin star restaurants.

Dinner in the l’Olivo was the culinary highlight of our 10-day trip to the amalfi coast. since the restaurant opened somewhat later than our reservation, the hostess accompanied us in the nearby beautiful bar degli artisti for complementary champagner. our meal began with an elegantly presented 5-course amusement. highlights of our meal were a pasta puvn/burrata dish that was enormous. a encoding dish newly defined tenderness and a subtle taste profile. even though we were only a week after opening the season in the restaurant and the waiter generously bribed with new young faces, we found the service excellent. after a beautiful “taste of the sea”, a manager engaged us in a conversation of our favourite component. when we were from new orleans, we talked about our love to utter. before the next cure a free additional dish of beautifully chilled oysters appeared with the perfect mignonette sauce. what a thoughtful and invading tasty bite. does this restaurant live with its 2 michelin star rating? absolutely