Brouwerij Troost De Pijp - Fuld menu

sparkling or non-sparkling

Light blonde Lager with aroma from Centennial hops. Light bitter and low on alcohol. (4.8%, IBU: 28, EBC: 10)

German wheat beer with traditional yeast, giving it a hint of banana in its scent. (4.7%, IBU: 17, EBC: 14)

India Pale Ale with a round bitterness and a flowery finish thanks to the large amounts of hop. (6.5%, IBU: 60, EBC: 15)

Smoked Porter with a rich blend of smoked and roasted malts, giving it sweetness and a touch of bacon. (5.1%, IBU: 30, EBC: 63)

Soft Tripel with the essence of citrus coming from coriander seeds and orange peel. Fruity and strong! (7.5%, IBU: 30, EBC: 9)

Sweet American Amber Ale with a hoppy and round finish thanks to the caramalts. (5.5%, IBU: 21, EBC: 40)

Our Barleywine aged for nine months in Jack Daniels and Old Forrester barrels. For a smooth and characteristic bourbon taste. (10.5%, IBU: 89, EBC: 86)

Bitter, sweet, sour

Fresh, dry, juicy

Fresh, round, tropical fruit

Juicy, red fruit, smooth, fresh

Robust, full, ripe fruit

Extraordinary Mexican beer. Citrahops and lots of love give it more flavour than you're used to with Mexican beers. (4.5%, IBU: 20, EBC: 12)

with garlic sauce and BBQ sauce

slow cooked Mexican beef stew with beans

with satay sauce and homemade Weizen sweet and sour, topped with puffed wild rice

from our own recipe with Troost I.P.A., Duroc pork, apricot, honey and rosewater with beer-infused pickled cauliflower

small platter with Dutch raw beef sausage and Dutch mature cheese

our beer platter with bread, smoked aioli, red pesto, olive oil and Old Amsterdam

beer 'bitterballen, beef jerky, dried beer sausages, beer mustard and beer-infused pickled cauliflower

with chili con carne, melted cheddar and sour cream

Dutch meat croquettes from our own recipe with Troost Weizen

with melted cheddar, jalapenos, guacamole, sour cream and salsa

whipped cream, red fruit and meringue

sticky date cake with salted caramel

with clarified butter and Fleur de Sel

Scotch, Smoked Porter, maple syrup and bacon

Troost Gin, I.P.A. lime, sugar and mint

Try different Troost beers in smaller glasses by ordering a beer flight! For 10 euros you get a selection of four different beers. (4 x 0.15l Changing selection)

mild Spanish green peppers with Fleur de Sel

rib-eye of Zwartbont beef, 200 g) with jus de veau

Traditional Bock fermented with lager yeast. Brewed with barley, oats and rye. Chestnut coloured with a complex malt flavour. (6.2%, IBU: 30, EBC: 47)

American Barleywine, fullbodied and sweet. With a round bitterness and a fruity aroma from caramalts and hops. (10.5%, IBU: 89, EBC: 86)

with pumpkin, cranberry, pumpkin seeds, apple, avocado, boiled egg, feta, red chard, spinach, bacon and chicken crispy tofu

Dutch raw beef sausage with mustard

with smoked cheddar (slightly spicy)

sweet potato fries with chili con carne and cheddar

with chili-mango hummus

Full red fruit, flowers, spicy

on two corn tortillas with lime-red curry dressing, tomato salsa and alfalfa sprouts

on two corn tortillas with guacamole and tomato salsa

Groups of 8 or more can order a big ribroast (500 g p.p. ! It's served whole with corn, fries and salad. Please reserve 3 days in advance

Strong honey blonde beer with a subtle sweet kick from the honey and a crisp finish! Winner audience award of best boor of Noord-Holland! (70%, IBU: 26, EBC: 21)

Fresh Session with fruity notes from Citra hops. Very drinkable because it is low on alcohol. (3.8%, IBU: 26, EBC: 13)

A bitter-sweet spring beer. The modest use of hops keeps the beer in balance and round in taste. Winner Topbock 2016. (6.5%, IBU: 27, EBC: 16)

Coarse ground Angus burger with cheddar, lettuce, tomato and pickles on a brioche bun

Blonde d'Aquitaine burger with cheddar, bacon, piccalilly mayonnaise, lettuce, tomato, pickles and jalapenos on a brioche bun

Blonde d'Aquitaine burger with pancetta, gorgonzola, roasted mushrooms, black olives, smoked aioli, lettuce and red onion compote on a white wheat bun

Made with kidney beans, mushrooms, walnuts, roasted cauliflower and chickpeas, with homemade ketchup, spinach, red onion, cucumber and tomato on a white wheat bun

Made with lentils, quinoa, mushrooms and parmesan, with avocado, Sriracha-truffle mayonnaise, lettuce and pickles on a white wheat bun

beef flank, dried and marinated in Troost I.PA

with cherry tomatoes and walnuts

bread of brewers grains with smoked aioli, red pesto and olive oil

with garlic, cumin seeds and parmesan

Low-alcohol pilsner with a light bitter aftertaste due to German hops. (0.1

with raw vegetables, served in hollowed bread

Dutch mature cheese with mustard