Tilbagemelding
Bidrage med feedbackI've been there for a year. I recently made this great, told me they had changed cooks. Bravo.
Very well ate a good waiter welcome to the Sébastien and Antoni server as well as to the cook that we are not too good as usual pleasant frame Mrs Milano Christelle
Come to your establishment on Sunday evening with my husband my daughter and my son-in-law and just to tell you that we had a good evening, very good reception, we ate very well that it was Viande, Poisson and especially my little Saint Jacques Crust with grape varieties was perfect. That said, it's not the first time we come, never disappointed Don't change anything.
A star and it's well paid. If you take a simple salad 3.50€ you will then wait 45 min minimum to have your main dish because as they say, if you take an entry it is longer. Then the main dish, you ask for a cream scalope and mushroom , you are served a scalope with pepper but rich in pepper the confessed cook that he had his heavy hand on the pepper but is anyway not the cream that serves you. Mushroom in a box and we're looking for them. The reception not at least of the manager. Chest of dishes. I don't advise.
Unfortunately, a pizza dough not up. Disappointment