Applebee?s Grill - Fuld menu

Crispy outside with melty mozzarella inside. Served with marinara sauce.

6 oz. blackened salmon fillet grilled to perfection. Served with your choice of two sides.

Lightly seasoned, grilled 6 oz. USDA Choice top sirloin. Served with 2 sides.

Chipotle-lime chicken, salsa verde, and pico.

Sizzlin chipotle lime chicken, fajita vegetables and Spanish rice. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.

With Parmesan cheese.

Grilled chicken topped with chimichurri. Served with mixed greens, black bean and salsa, blend of cheddar cheeses and crispy tortilla strips with a creamy house-made cilantro ranch dressing.

Blackened shrimp, romaine lettuce, croutons, and shaved Parmesan cheese with a garlic Caesar dressing.

Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce. Served with our own chile lime vinaigrette.

Grilled chicken breast, romaine lettuce, croutons, and shaved Parmesan cheese with a garlic Caesar dressing.

Crispy breaded chicken tenders, fresh Asian greens, rice noodles and almonds with an Oriental vinaigrette.

USDA Choice top sirloin topped with chimichurri. Served with mixed greens, black bean and salsa, blend of cheddar cheeses and crispy tortilla strips with a creamy house-made cilantro ranch dressing.

A fresh, new blend of sweet and savory, mixed greens, cucumber, bruschetta tomatoes, edamame and red onions are topped with sautéed shrimp. Served with a light lemon olive oil vinaigrette and a golden brown signature breadstick brushed with a buttery blen

A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing.

Sliced grilled chicken on a bed of fresh greens tossed with honey balsamic vinaigrette, Topped with sliced almonds, crisp Granny Smith apples, Parmesan cheese and a drizzle of balsamic glaze.

A fresh, new blend of sweet and savory with mixed greens, cucumber, bruschetta tomatoes, edamame and red onions topped with grilled chicken. Served with a lemon wedge and light lemon olive oil vinaigrette on the side.

Crispy chicken tenders, mixed greens, tortilla strips and tomatoes drizzled with Buffalo wing sauce and served with celery and blue cheese dressing.

Crispy chicken, mixed greens, house-made jalapeno corn bread croutons, tomatoes, cheddar, bacon, and green onions with ranch dressing.

Grilled chicken, mixed greens, house-made jalapeno corn bread croutons, tomatoes, cheddar, bacon, and green onions with ranch dressing.

Robust flavors served in a freshly-made tortilla bowl, our Taco Salad is tossed with ranch dressing, taco-seasoned ground beef -OR- chipotle lime chicken, black bean corn salsa, a blend of Cheddar cheeses, house-made pico de gallo and chopped cilantro ? a

Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served with bleu cheese or ranch dressing.

Grilled chicken, fresh mozzarella, tomato, red onion, chopped basil, and drizzled with balsamic glaze. Served over garlic mashed potatoes.

Tender grilled chicken is served on a bed of hearty cranberry-pecan rice and quinoa with tart Granny Smith apple cucumber relish and lemon vinaigrette to finish.

Sliced grilled chicken breast with melted Cheddar cheese, Applewood-smoked bacon and garlic mashed potatoes topped with a rich Parmesan cream sauce. Paired with steamed broccoli.

Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions.

Crispy breaded chicken breast on garlic mashed potatoes smothered with rich stout gravy and topped with Cheddar and crispy onions.

Part-burger, part quesadilla. This burger creation comes piled high with Jack Cheese, our signature Mexi-ranch dressing, crispy bacon, fresh pico and shredded lettuce in a crisp, warm Cheddar quesadilla.

Twice battered and fried, these crisp outside, tender inside wings are tossed in your choice of sauce and served with bleu cheese or ranch dressing.

Shredded beef, spicy queso blanco, cheddar, sour cream, pico and fresh jalapenos. Spicy.

Warm pretzel sticks served with Blue Moon white cheddar beer cheese and honey Dijon mustard.

Tangy grilled chicken or steak, sweet Asian chili sauce and dumpling sauce stuffed into crispy wonton shells and topped with a crunchy slaw and cilantro mix.

A classic crowd pleaser with a twist, white corn tortilla chips are topped with taco seasoned ground beef -OR- Chipotle Lime Chicken, queso blanco, a blend of Cheddar cheeses, sour cream, house-made pico de gallo and fried jalapenos.

Ground beef, cheddar, onion and pickles served with signature sauce.

Cajun seasoned chicken and blackened shrimp in garlic butter with sauteed onions and mushrooms. Served with crispy red potatoes.

Cedar-seasoned grilled chicken on cranberry-pecan rice and quinoa with Granny Smith apple relish and lemon vinaigrette.

Grilled chicken breast glazed with zesty lime sauce, drizzled with Mexi-ranch dressing and smothered with melted Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and pico.

Big flavor from New Orleans. A grilled 8 oz. USDA Select top sirloin* is jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with mashed potatoes.

Crispy battered shrimp tossed in a spicy sriracha chili lime sauce topped with cilantro.

Golden, crispy-battered fish with fries. Also served with coleslaw, tarter sauce and a lemon wedge.

Warm, grilled tortillas are loaded with shredded beef brisket, fresh pico and a blend of melted Cheddar cheeses. Served with our green chile sauce and chipotle lime salsa.

Lightly seasoned, grilled 8 oz. USDA Choice top sirloin. Served with 2 sides.

Sizzlin chipotle lime sirloin steak*, fajita vegetables and Spanish rice. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.

Full platter of crispy chicken tenders. Served with fries, slaw and honey Dijon mustard.

Juicy chicken breast season and grilled. Served with 2 sides.

Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with white corn tortilla chips and chipotle lime salsa.

(contains pork)

Sriracha chile-lime, BBQ bacon ranch, and maple flavored cream cheese sauce.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley. Served with a golden brown signature breadstick brushed with ga

Warm, grilled tortillas loaded with USDA Choice top sirloin and a blend of melted Cheddar cheeses. Served with green chile sauce and chipotle lime salsa.

Juicy chicken breast season and grilled. Served with 2 sides.

Crispy battered shrimp and cavatappi pasta, tossed in a Parmesan sriracha cream sauce topped with fire-grilled zucchini, red pepper and onion relish.

Asiago, Parmesan and white Cheddar, mixed with penne pasta in a rich Parmesan cream sauce and topped with grilled chicken, bruschetta tomatoes and basil.

Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sun-dried tomato. Finished with Parmesan cheese and a sprinkle of parsley.

Juicy blackened shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Four-cheese Mac Cheese, topped with crispy breaded chicken tenders, tossed in honey pepper sauce and topped with bacon.

Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses then baked until light golden brown. Served with a sprinkle of parsley.

Grilled chicken on a bed of smoky mozzarella-stuffed ravioli in creamy tomato-basil sauce topped with Parmesan cheese and bruschetta tomatoes.

Breaded pieces of tender boneless chicken breast tossed in our sweet and tangy orange sauce, served over fresh stir-fried veggies and cilantro rice. Topped with green onions and toasted almonds.

The ultimate homestyle bowl with crispy chicken tenders served over garlic mashed potatoes, garlicky green beans, Applewood-smoked bacon and a blend of Cheddar cheeses. Smothered in gravy and topped with crispy onions

Stir-fry shrimp and veggies tossed in a sweet and spicy dumpling sauce, served over a bed of rice and topped with wonton strips.

6 oz. cedar-seasoned salmon with garlic-steamed spinach and maple mustard glaze. Served with 2 sides.

Hand-cut USDA Choice top sirloin, tomato, mushroom, stout gravy, garlic mashers and crispy onions.

Sour cream, queso, salsa verde, fresh jalapeno and rice.

USDA Choice top sirloin and veggies tossed in a sweet and spicy dumpling sauce served over a bed of rice and topped with wonton strips.

Sizzlin chipotle lime shrimp, fajita vegetables and Spanish rice. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.

Crispy battered shrimp served with cocktail sauce, tarter sauce, slaw and fries.

Slow-cooked to fall-off-the-bone tenderness. Served with 2 sides.

Served with 2 sides.

Tart, fresh and flavorful, mixed greens are tossed in a sweet lemon olive oil vinaigrette with garden tomatoes, red onions and fresh strawberries. Topped with grilled chicken, sliced almonds and a drizzle of balsamic glaze. Served with a golden brown sign

All the classic apps you love on one plate Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks.

Slow-cooked to fall-off-the-bone tenderness. Served with 2 sides.

Melty white queso dip, served with freshly made white corn tortilla chips. Try it topped with taco-seasoned ground beef!

Our best mac cheese gets some Tex-Mex flair, with mild chile-seasoned grilled chicken, creamy Cheddar cheese sauce, Applewood-smoked bacon and crispy onions

Grilled chipotle lime chicken on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, toritlla strips and a fresh lime wedge.

Grilled chipotle lime shrimp on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge.

Sizzlin chipotle lime shrimp, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made

Sizzlin chipotle lime chicken, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made

Sizzlin chipotle lime sirloin steak*, fajita vegetables and Spanish rice all smothered in hot queso then sprinkled with Applewood-smoked bacon and cilantro. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, hous

Sizzlin chipotle lime sirloin steak*, chicken shrimp, fajita vegetables and Spanish rice all smothered in hot queso then sprinkled with Applewood-smoked bacon and cilantro, topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of

Sizzlin chipotle lime sirloin steak*, chicken shrimp, fajita vegetables and Spanish rice. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

Served with fries and slaw.

Served with Honey BBQ sauce

(contains pork)

Lightly seasoned, grilled 6 oz. USDA Choice top sirloin. Served with 2 sides.

Lightly seasoned, grilled 8 oz. USDA Choice top sirloin. Served with 2 sides.

Hand-cut 8 oz. USDA Choice top sirloin topped with sautéed blackended shrimp and our creamy lemon butter Parmesan sauce. Served with 2 sides.

Smaller portion.

10 oz. hearty pork chop rubbed with blackened seasoning and grilled over open flame. Served atop our apple chutney and topped with maple butter. Served with 2 sides.

Hand-cut 8 oz. USDA Choice top sirloin topped with sautéed blackended shrimp and our creamy lemon butter Parmesan sauce. Served with 2 sides.

2 hand-cut 4 oz. USDA Choice top sirloins, fried egg, stout gravy and bacon jam. Served with 2 sides.

Hand-cut USDA Choice top sirloin flame-grilled to order, served with your choice of two sides.

Served with 2 sides.

Grilled peppercorn-seasoned 4 oz. USDA Choice top sirloin. Served with hearty grains, balsamic mushrooms, roasted grape tomatoes, onions and fresh sauteed spinach.