Il Tramonto - Alzey

Questo è più di un alba come un tramonto. 'here a sun than sunset' and for me already a trattoria (here meant in German understanding: Italian restaurant with elevated level, in italy: a simple, small dining room, often with only a daily dish.) by pure coincidence the mourning animated by the chauffeur had opened to the day on which we wanted to return so pause, because I was previously the former alea 's, an estimated French restaurant with wild oriented and ordinary Sunday brunch, combined with the also French kulinar pronounced predecessor l 'échalote, had already used and the beautiful spatial features set up. Unfortunately, the publikum in alzey and surroundings is not specially designed for fine-smelky cuisine (famous proverb of this against: what the farmer doesn't know, he doesn't eat. :d) and probably is the Alsace, or open to as well as culinary destination also simply brought to unspectacular. roberto and, without inconvenience, in the front area with large glass front dominate a large theke and some tables for two to four people in dark wood. here they have the best places to follow the train station. in the quieter, deeper middle part of the building, which is designed as a generous and very bright winter garden, there are several tables for up to five people along the panoramic window and a large board, where a high-time society with about 20 people is celebrated today. the social space is even flooded from above and offers views of the roof terrace. over a few large wooden stairs you can go down to the stone roof terrace surrounded by three sides, located on the lowest level of the local area due to the steep sting and actually better designated with a high-level terrace. by luxuriantly greened high beds and a beautiful large tree, here the designation dachgarten would be almost even more true. inviting, modern and comfortable rattan seats and matching tables with green glass table tops chic and inconspicuous. wood, stone and glass combined with green very skillful. the young, convincing kamerrier was for my taste too künstelt and lax and. not dressed for environment! lashed fabric shoes, thin jeans on half masks and a labbriges, white shirt are even when they try to tie a somiere rock over, mildly expressed 'under dressed' a tasty white rock signora and signor ielaack always convinces like the gastwirt took a small critique of the already cold grilled grilled, because of the unforeseen teller souveränän and was thrilled by the honest lobster to the excellent quality of the consumed food. a grill plate for 2 persons with delicate bark steak with perfect roséton, a juicy black liquor and a uniformly marbled black beak, with fresh byalate, homemade croquettes, excellent rosmarin spoons and. very tasty grilled vegetables. quantity and quality offer a good ratio: it tastes extraordinarily good and there is no crumb left. with two and a half. the menu is not too extensive and yet versatile, it is offered by risotto to fish and various meat dishes to homemade pasta and exceptional pizza variations. by very cheap beverage prices, we stayed under 40 euros in the bill. the chauffeur was happy and we reserved for the next upcoming solemn a table on the corresponding day! my personal favorit italian absolutely recommend without reservation!

The pizza is stubborn, dry and greasy, and the pizzabrot is not broth, but a pizza dough with tomato sauce and garlic that is not baked in batches. the salate was full of oil, which made him hardly unfit. at least the price is quite in order, which represents at least one plus point. tastefully, however, it is a catastrophe and simply not recommended.

Small pizzeria with very nice operation and very delicious pasta dishes from fresh ingredients. that also applies to pizzas.