Pattiserie dominique - Álvaro Obregón

Every time I come here there is bad attitude, no apology for mess ups, always being told I am doing something abhorrently wrong, i always feel embarrassed and unwelcomed, hahahahahaha!!! The total cliche. I go anyway, its the best in the city. Its that good, just learn some french first. Great stuff.

I have done a lot of traveling around the world as a photographer and Patisserie Dominique has the best croissants and breads I have encountered. The eggs benedictine is super with a mushroom sauce below a piece of brioche served with either prosciutto or cured salmon prepared in house. I also recommend the huevos francheros rancheros with a french touch with goat cheese and a dollop of pesto.

For a few days of our 10 in CDMX, this became our favourite breakfast place. Unfortunately they were closed on our last day. Beautiful pastries and lovely hot breakfasts in a friendly setting. We will miss you!

By far the best bread (any kind= baguette , pain au levain which can be kept days without change By far the best pastries (Napoleon, éclair, chocolate cake etc.. such good that you won 't be disappointed . And excellent breakfast (any kind of eggs! I strongly recommend this 'part of France ' in Mexico City ... so good ! A little bit hidden but it is worth it ! And nice and quiet place

By far the best bread (any kind= baguette , pain au levain which can be kept days without change By far the best pastries (Napoleon, éclair, chocolate cake etc.. such good that you won 't be disappointed . I strongly recommend this 'part of France ' in Mexico City ... so good ! A little bit hidden but it is worth it ! And nice and quiet place