Waldeslust - Altenkunstadt

I don't know if he's reopened for illness, but I have my visit there in very positive memory. the chef personally presented us his company philosophy in the form of fresh, regional and grounded. he lives too. beside attractions like W-Lan was the direct contact to the chef the highlight. the pergola, with wein bakuchert has properly prepared holiday feelings and the motorcycles were in sight.

In general we have a slim block and have pushed onto the restaurant. the lightness and flexibility of the host is still very improveable. the selection of the main meal on Sunday afternoon is practically not eradicated. either fried pork comb or roast, otherwise nothing. there is a large carving card for other times, but if there are bargains, there is no place to carve on the heart. according to the business conditions, mobile credit cards are accepted by the carving block, but in practice they are accepted by the gasthof only when they are printed out. the operation of the wet already welcomed us on the parking lot in the flowing rain at 15° c and asked me to drive my car completely behind so that a pkw can still stand in front of me. that means that if I want to drive away, first the other driver must look and ask if I'm let out. we then ran into the house where we kindly met in the open door, the wetin. we asked them if we could take place in the restaurant. She kindly asked us. we sat on a table. after a few minutes he came and kicked us if we can't read. on the door would hang a sign that the restaurant is closed at a beer garden operation. we said no, we didn't read that. we couldn't read it either because the door was open and the wetin was in the door frame and invaded us. we felt the preaching of the host small hospitable. after a short discussion we could sit in the restaurant. we would have been too cold outside. the drinks came quite fast, the beer took a little longer. we ordered 5 times fry (2 x pork roast, 2 x pork roast with mushrooms, 1 x sour roast . after another 5 minutes the two black brote came and after another 5 minutes the black brote came with mushrooms. the food was just a bratcard. around 11:45 clock (we were the first guests who were drunk (so he starts) the restaurant also supplies food. they would all be ordered. all other main dishes are exclusively pork roast from the comb in different variations with bright and red or weeping. the sown (from the sponge! was nothing but the band with roasted sauce. the meat of all frying variations (big roast, pork with mushrooms was tender and juicy, but also fat (stain pork comb. the cucumber was normal. the red herb was freshly prepared and had a slight bite and tasted very good. the weed was very heavily crushed, but it has very nice and very good cost. the choice of the main courts is completely inadequate. Except the pork from the comb, there was only one rehearsal. the environment the small restaurant was very clean. on the tables there were no tablecloths. very much (too much deco items on the walls and on the window benches. cleanliness restaurant very clean

Delicious and huge portions