Rusii Indian Cuisine - Fuld menu

8 pieces. Spicy chicken wing marinated with house special spices.

Super quick egg recipe which can be served all the time.

Ginger infused black lentils in cream and butter.

Potatoes and cauliflower tempered with curry sauce and mild spices.

Chicken cooked in fennel and coconut sauce.

Chicken cooked in hot and tangy curry sauce with potato.

Chicken marinated with traditional spices and cooked in a clay oven.

Chunks of roasted marinated chicken in a spicy delicious curry sauce.

Aromatic chicken pieces in an incredible creamy and buttered curry sauce.

Batter chicken strips tossed in garlic cilantro sauce.

4 pieces. Indian cheese balls simmered in a mild cardamom flavored sauce.

Paneer cubes simmered in a creamy sauce with diced bell pepper and onion.

Fish marinated with mild spices and cooked in a clay oven.

Mixed lentils tempered in garlic, cumin and mustard seeds.

Soup made from lentils, apple, and curry powder. Choice of chicken or vegetables.

Tender chicken cubes cooked in tangy sauce with onion and bell pepper.

4 pieces. Spicy batter-fried chicken drumstick.

Chickpeas simmered in onions, tomato sauce, and spices.

A traditional mix of vegetables in a hot and tangy curry sauce.

Lamb cooked in hot and tangy curry sauce with potato cubes.

Crispy fish in hot cilantro garlic sauce.

Soup served with variety of vegetables or chicken.

Batter fried baby corn sauteed in Indian sauce and spices and black pepper.

Ground goat and spices thinly wrapped around a skewer and grilled.

Batter-fried mushroom with Indo Chinese sauce.

Spicy chicken batter-fried tempered with chili, cilantro, and spices.

Tawa roasted mutton fry made with tender goat and aromatic spices.

Spicy chicken batter-fried tempered with chili, cilantro, and spices.

Mushroom and methi leaves cooked in a mild sauce

Tiger shrimp soaked in ajwain flavor, yogurt, and aromatic spices.

Mutton cooked in chettinadu sauce and aromatic herbs.

Mutton korma made with a rich and creamy nutty paste.

Mushroom cooked with traditional chettinadu spices.

Diced vegetable cooked with Indian spices.

Mutton cooked in fennel and coconut sauce.

Lamb tikka cooked in creamy tomato sauce.

Tangy chicken curry cooked with gongura leaves.

Andhra style spicy mutton curry made with gongora leaves.

Mutton cooked in hot and tangy curry sauce.

Fish cooked in coconut sauce and tampered with curry leaves.

Andhra style chicken cooked in karampodi and special Indian spices.

Batter-fried cauliflower with Indo Chinese sauce.

Tawa fried fish, marinated in garlic, jeera, and spices.

Super quick egg recipe which can be served all the time.

Indian eggplant cooked in sesame seeds and peanut gravy.

A traditional mix of vegetables and nuts cooked in a spiced sauce.

Diced paneer and bell pepper cooked in a Kadai with tomatoes, ginger, and coriander.

Boiled eggs doused in a super-rich curry and garnished with curry leaves.

Cottage cheese and bell pepper cooked in Manchurian sauce.

Paneer cubes simmered in creamy tomato sauce.

A traditional mix of vegetables and nuts cooked in a spiced sauce.

Batter-fried baby corn sautéed in Indo Chinese sauce.

Deep-fried dough stuffed with ground meat and spices.

Deep-fried vegetable fritters.

Chicken cooked in ginger, garlic, and spices with chickpea flour.

Finger hot peppers stuffed with herbs and deep-fried.

Tender chicken cubes, tossed with curry leaves and spices.

Tawa fried fish, marinated in garlic, jeera, and spices.

Lamb cooked in special chettinadu masala.

Combination of vada, pakoda, baji, gobi 65.

Tawa fried chicken with special spices and ground pepper.

Ground meat cooked with green peas, garlic, ginger, and spices.

Crispy shrimp in hot cilantro garlic sauce.

Spicy cottage cheese cubes batter-fried with chili, cilantro, and spices.

3 nos. Deep-fried dough stuffed with potato and spices.

Chicken cooked with egg in a delicious sauce.

Deep-fried vegetable fritters.

One rack. Goat marinated with nutmeg, black cumin, and mace.

Mutton cooked in our special sauce with tomatoes.

Boneless chicken cooked with Indian spices, pepper, and onions.

Fish tossed in an awesome spicy masala and batter-fried.

Mutton and potato cubes cooked in hot and tangy curry.

Mutton cooked in a spicy spinach gravy.

Marinated pomfret cooked in a clay oven.

Cottage cheese and bell pepper cooked in Manchurian sauce.

8 pieces. Succulent cubes of boneless chicken breast cooked in a clay oven.

A simple, homemade soup with fresh tomatoes.

Batter-fried cauliflower with Indo Chinese sauce.

Boneless chicken simmered in a special southern spiced sauce.

Boneless chicken simmered in a special southern spiced sauce.

Chicken cooked with traditional Chettinad spice with coconut sauce.

Homestyle. Broken eggs doused in a super-rich curry sauce.

Batter-fried cauliflower with Indo Chinese sauce.

Succulent cubes of specially marinated chicken cooked in a clay oven.

A delightful array of marinated meat, seafood, and tandoori kebabs.

8 pieces. Juicy and succulent chicken with the lovely taste of spices.

Soup prepared with crushed whole sweet corn. Your choice of chicken or vegetables.

A delicious soup made with mutton bones.

Okra cooked in special blend of spicy sauces.

Mutton on the bone cooked in authentic southern spices.

Mutton on the bone cooked in authentic southern spices.

Chicken strips tossed in a spicy sauce.

Eggplant curry. Eggplant curry made with a broth of tamarind or tomato curry sauce.

Cottage cheese, onions, bell peppers cooked with mild spices a in clay oven.

Super quick egg recipe which can be served all the time.

Chicken cooked in special spices, black pepper, and roasted coconut sauce.

Juicy chicken cooked in a green sauce.

Lamb cooked in spicy black pepper and roasted coconut sauce.

Paneer cubes cooked in a mild spinach gravy.

Minced meat with aromatic herbs and spices cooked in a clay oven.