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Bidrage med feedbackThis is one of those hole in the wall places that is very good. The avacado ball was great, must try item. Today the sashimi wasn't the best, normally better. Except for the sea scallop, it was very good. The Uni were so small but tasty. The hand rolls came out late or something, the seaweed became chewy. The softshell crab batter was very sweet for some reason. Tasted weird.The seared sea scallop roll was very good. Had a smoky flavor to it. Caterpillar was only ok.Overall still one of the better sushi spot. Would recommend to anyone. This place is small so maybe wait on busy days.
As a touring musician, I'm giving this 5 stars for Service, Quality the Smiles even at close to closing. I travel the country regularly.. And this place is a gem in the heart of Brighton. Thank you for a great meal!Seared Yellowtail Maki with truffle sauce Spicy Crispy tuna Maki. AMAZING!! RECOMMENDED!!
Fresh and high quality ingredients, inventive rolls that differ slightly from other restaurants in the area. Has more traditional Japanese food as well that you will find missing at other establishments.
Amazing... the best hidden jewel in Allston! It's so easy to miss because it's tiny. The chef's love for his food came through for us, not just in the pride he took while serving each dish (yes, we order half the menu) but mainly the attention to detail and the unique interpretation to modern sushi. We will be regulars, no doubt!Food: 5/5
We ordered take out and arrived before the pickup time, the food was cold and tasted like the fried parts of it were fried in old oil. The wonton soup was cold as well. The salad looked like the greens had sit outside the fridge for a while in the day and then just put together at the last minute. I honestly thought for a second that maybe they just gave me an order that someone left behind.