IOD'IN - Allauch

How can I put it.... The art of being enchanted by the decor of a place upon arriving, followed by dishes that are as good as they are pretty to look at and all this destroyed by a cold welcome, condescension and a haughty tone of from the manager of the place in question... Small clarification, we came in anticipation of our wedding, with high hopes in the choice of this restaurant for this very special day and this person alone completely destroyed his own business. Already first contact: Hello, we have booked ... “Yes okay but in what name!!!” ...OK....it 's off to a good start.... When we broached the subject of marriage during the meal, neither congratulations (well, we didn 't ask for that much , nor thanks from him for thinking of them.... 1st sentence well I prefer to warn you that we do not accept external services (decoration etc... Um.... Then: what is your budget? Because most of the time now weddings are buffets with people eating standing up rather than sitting at the table so people can all communicate with each other rather than sitting around being served ... Ok so we understand that you don 't want to pay for servers and that it isn 't too boring to organize.... To follow the second salvo: how much is your budget per person? ... I, knowing nothing about it, announce random prices of 40, 50, 60, 70 euros... And there the bouquet... . No, but wait at this price you have nothing (what do I know? , the minimum is 80-100 euros and even more if you want to have a certain service. We recently organized a wedding, the clients gave us 6,500 euros and there were around fifty of them!” ... Or how to condescendingly belittle a customer when he or she has crossed the threshold of your restaurant to organize such an important event at your place... “When is it planned for anyway?” Uh October. 2024 or 25? Because we already have services scheduled for 2025! ... Ok let 's not add more, the cup is full... I might as well tell you that ordering the desserts was difficult even though they were magnificent to look at and we had difficulty appreciating the flavor, my future wife and I finding ourselves completely silent and stunned by this lunar conversation... We left by paying for our first and last meal in this restaurant and for my part without thank you or good evening... Apparently Madam , you don 't need us to work and you 'd probably rather be making cutlery on a Saturday night than planning a wedding. Good for you. The restaurant that we finally chose thanks you and us too because the owners there are charming and very attentive... Frédéric RUSSO

We had an excellent evening in this restaurant. The manager is incredibly kind. We came to celebrate a special event and the attention given to us was very pleasant. The meal was excellent and the atmosphere in the restaurant was very pleasant. Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

One of my best discoveries, I have been working nearby for 5 years, I came there by chance, I have become a great regular, the cuisine is always original, superbly presented, the value for money is unbeatable and what can I say about the pastries... Food: 5 Service: 5 Atmosphere: 5

I booked this restaurant for a 1 year anniversary dinner and they arranged a time that suits us and them. I asked for a white rose to be brought to the table on arrival. We came there and were kindly greeted... in French and English (as we can speak a little French). We were accompanied to our table and the meal was explained to us. When we decided our dishes, the main waitress came to the table with a white rose! I was totally shocked because I never guessed they would actually go to buy one. Unbelievable service. We had also reserved the Bouillabaisse, their speciality, however, when we saw the menu, it said sharing at least 4 people. We were very disappointed, but when we told the waitress, she didn't tell us how the cook had made a special version of the Bouillabaisse for us for two people at a lower price! We were shocked at the level of personal care and treatment for us! Really remarkable. The food was amazing, especially the fresh seafood like Oursin (Sea urchin) and the borillas of the boss was delicious. Overall, I highly recommend Iod'in, because you don't better eat and service anywhere else! A perfect dinner.

Nice place with extremely helpful staff and delicious food (10 points to strawberries tiramisu the best I ever had). One of the few places where the employees really try to do their best to you feel welcome even if you don't...French speaking person. Definitely recommend.