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Bidrage med feedbackProbably one of the worst restaurants I 've ever been to. I usually avoid giving negative reviews, but there has to be a line somewhere. Let 's start with the welcome . 17/8/23 at 19:30 while walking on the beach, I see a very beautiful place with an idyllic view that made an excellent impression on me. I enter the store and ask if we can sit without having booked a table after we saw the store while walking and since the store only had two groups. The answer was... yes, but only out on the sidewalk which by the way the sun hadn 't set . I thanked politely and as I was leaving I saw that one of the girls in the group motioned for me to sit down and it was okay. Ordering the drinks before the meal I ask for a gin and tonic which was served to me in a huge glass of water with the tonic completely forgotten, oops I 'm forgetting the basics here I ask for a change of drink and the kind girl apologized and brought me another , but the point is the same, why pour a measure of gin into a glass of tonic water? OK I say, with the drinks failure, they don 't have it. The salad with couscous arrives, as if it is an individual tasting dish and the most delicious I have tried in a salad. For the mains, all below average. Also to the good friends who have no problem with my wishes, when you are asked at the end, how do you want to pay? Pay by card because instead of a cash receipt, you will receive the order paper as I posted above. I 'm really sorry for the comment but since focus is a part of my life that I 've worked for over twenty years, I have to be the bad guy.
Service: Dine in Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ceviche
One of the best on Paros. Service is very good. Food: 5 Service: 5 Atmosphere: 4
Terrible and these are the facts to support my argument and thus judgement (worse to less worse): 1. Separated taramas (like separated old mayo) 2. We were 4 people. They served the three main dishes and we had to wait for the fourth dish for my friend for at least 15 mins 3. Served the main courses without cutlery, waited 10 mins 4. Cold steak with 3 fries ? 5. Mentioned several times to the whole team during the dinner that the food wasn’t coming. At the end of our dinner I mentioned it again, to which the service answered by saying “you should’ve told me earlier so I could’ve done something” My recommendation to the restaurant that I will give for free is stay humble, there is no need to create a fuzzy menu which you cannot deliver. Simple dishes in a timely manner and everything will be ok.
It's is pretty good, but trying to be to fancy Service: Dine in Meal type: Dinner Price per person: €50+ Food: 4 Service: 4 Atmosphere: 3