Namaste - Fuld menu

Lassi made with mango.

Indian style hot tea with milk and mild spices.

Tandoori chicken pieces cooked with onion, tomatoes, butter and cream.

Shrimp, lamb and chicken grilled in the tandoori oven.

Lentils cooked with mild spices.

Naan stuffed with fresh garlic and herbs.

Lentils cooked with mild spices.

Delicious homemade cheese, green peppers and onions marinated with spices. Cooked in the tandoori oven.

Delicious marinated boneless chicken breast cooked to perfection in the tandoori oven.

Succulent cubes of delicious lamb in spinach base curried sauce.

Traditional chicken curry cooked with spices and herbs.

Homemade cheese cooked with tomatoes and butter sauce.

Basmati rice flavored with spices and saffron. Cooked with stir fried carrots, peas and cauliflower.

Basmati rice flavored with mild spices and saffron. Cooked with marinated lamb cubes, to an aromatic and savory combination.

Mildly spiced chicken flavored with coconut and simmered in yogurt and nuts.

Boneless chicken breast and potato cooked in a spicy tangy sauce.

Chicken on the bone, marinated in yogurt and spices and grilled in the tandoori oven.

Marinated chicken dipped in chickpeas and fried to perfection.

Boneless chicken deep-fried and sauteed with green chilies, onions, ginger, garlic and soy sauce.

Freshly made yogurt spiced with cucumber and tomatoes.

Chicken breast marinated in spices and yogurt. Grilled in the tandoori oven and cooked in a tomato based cream sauce.

Basmati rice flavored with mild spices and saffron. Cooked with marinated lamb cubes, to an aromatic and savory combination.

Chickpeas cooked with potatoes, spices and herbs.

Thin pieces of crisp lentil bread served with chutneys.

Pieces of chicken cooked in a cream sauce with spinach.

Vegetable and cottage cheese dumplings simmered in a savory gravy of onions and tomato, garlic and fresh herbs.

Naan stuffed with ground lamb and spices.

A sweetened yogurt drink.

Naan stuffed with homemade cottage cheese.

Leavened whole wheat bread baked in the tandoor.

Delicate lentils simmered with spices.

Multi layered whole wheat bread.

Filet of fish cooked in a traditional mild curry sauce.

Tender boneless lamb cooked in a hot spicy sauce with potatoes.

Tender cubes of lamb cooked in a creamy almond sauce, flavored with saffron.

Tender lamb cubes, cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.

Green peas cooked with fresh cottage cheese cooked in a creamy masala sauce.

Jumbo shrimp marinated in exotic blend of spices and cooked on skewers in the tandoori oven.

Marinated shrimp dipped in spiced yogurt and fried until golden brown.

For 2. Combination vegetable platter, includes 1 samosas and vegetable pakora's.

Crisp fried turnover, filled with delicious, mildly spiced potatoes and green peas served with mint and tamarind chutney.

Mashed potato patties dipped in spicy chickpea batter and fried golden brown.

Fresh spinach dipped in a special batter, deep-fried with potatoes. Served with a light yogurt and tamarind sauce.

Jumbo shrimp cooked in a spicy and tangy sauce.

Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.

Homemade cottage cheese cubes dipped in chickpea batter and fried until golden brown.

Marinated fish dipped in spiced yogurt batter and fried until golden brown.

Assorted specialities from the tandoor includes tandoori chicken,chicken tikka, sheek kabob, malai kabab and tandoori prawn.

Garden fresh lettuce, cucumbers and tomatoes with lemon or yogurt dressing.

Pieces of chicken cooked with fenugreek, onions and spices.

Jumbo shrimp marinated in yogurt, tomatoes, herbs, spices and cooked with spiced flavored basmati rice and saffron.

Ground lamb blended with a special mix of spices and cooked on skewers in the tandoori oven.

Jumbo tandoori shrimp cooked with spices and butter sauce.

Boneless chicken breast marinated in sour cream butter sauce with ginger, garlic and fresh coriander leaves.

Flour crisps, potatoes, chickpeas mixed with tamarind, cilantro chutney and yogurt.

A pastry ball served in a cardamom flavored honey syrup.

Traditional Indian rice pudding with almonds and raisins.

Traditional Indian ice cream made with cream, almonds, pistachio and rose water.

Green okra cooked with onion, tomatoes and spices.

Homemade cheese cooked with fresh spinach, seasoning and spices.

Combination of mildly spiced mixed vegetable curry cooked with a yogurt sauce and spices.

Fresh vegetables and cheese cooked with mild spices and butter.

Cauliflower, potatoes and tomatoes cooked with spices and onion.

A delicate chicken soup simmered with spices and garnished with fresh ginger and cilantro.

Potatoes and fenugreek cooked with onions and spices.

Naan stuffed with onions.

Tender morsels of lamb cooked with saffron and spices.

Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.

Leavened whole wheat bread deep-fried.

Leavened whole wheat bread stuffed with spiced potatoes.

Tender lamb chops marinated in spices and grilled to perfection in the tandoori oven.

Lamb, chicken and shrimp combination with basmati rice and saffron.

Boneless chicken cooked with a special blend of spices and garden vegetables.

Seasoned fillet of salmon cooked in the tandoor with green peppers and tomatoes.

Pieces of tender lamb cooked with fenugreek in a curry based sauce.

Cottage cheese and milk flavored with rose water and garnished with nuts.

Baked eggplant, mashed and seasoned with herbs.

Naan stuffed with raisins and almonds.

Ground lamb with a special mix of spices and cooked on skewers in the tandoor.

Serves 2. Chicken tikka, sheek kabob, vegetable of the day and choice of rogan josh or chicken curry.

Serves 2. Vegetable pakora and a choice of 2 vegetable entrees.

Serves 2. Combination kabob platter includes chicken tikka, tandoori shrimp and seekh kabob.

Lobster meat cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.

Salmon filet grilled in the tandoori oven, cooked with tomatoes, cream and a blend of spices.

Unleavened white flour bread baked in tandoori.