Buona - Algonquin

This restaurant offers a refreshing positive view of the training and the walk with the staff. we are regular mosses of buona’s and enjoy their food - all of the famous bark meats (my favorite is to salute the bark sausage dish. but what triggered this evaluation is the enormous service of the team in buona- from register to the kitchen to the young man who bagged and presented our order, they smiled, attentive and seemed happy to do their work and happy that we chose their restaurant. restaurant work is a hard gig and people to find that know as clearly as it seems to be doing and enjoying right, gives me respect for them and for the management team they hired and trained. well done!

Had dinner at the Algonquin location tonight. Very nice atmosphere; I liked the decor, and the restaurant was brightly lit and clean. Staff was friendly. Tried the Meatball and Sausage Protein Bowl. The sausage was spicy, the meatballs were very nicely textured and very tasty. The marinara was thick (not at all runny) and delicious. Everything in the bowl was fresh. Good size portion. I will definitely be back!

My wife and I share a 10-inch ridge, a frit and a half carafe cabernet and watch a game. we enjoy this place more than an expensive restaurant. the bark meats are large and they are much larger than the well-known competition.

I have to say I'm not back. I was just not in the seasoned or crimped they use, that's different from any other bark sandwich I had. it may taste good for others, but it is not my cuppa tea. it is easy to compare with / with their other place because the taste is so different.

I’ve been to a few different buona locations and the Algonquin one is my favorite. Food is always fresh and hot and the burgers on Wednesday are always cooked perfectly. Tried the chopped salad today and it’s a winner. I’ll be ordering that again. People are friendly at Algonquin also and someone always asks if everything is good. I like that.