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Bidrage med feedbackWe had laid a few orders from appetizers and after we were finished that we were told a group of 70 in the back, was before us to get our main dish. it took a long time to get our food. we had to send back a steak that was cooked med/rare because the meat was so hard that you could not cut it. the waitress was great as she treated it. we didn't get our pop songs until we asked for them, and the waiting staff put them on us. it was a bit loud, which was difficult for those of us to hear the problems and have in the middle of the sitting area. these are things that I can overlook, but the feeling important enough to express opinions in hopes of a better experience next time!
We always have an excellent service in rudys, which is why we like to go there more often.
We had a very nice lunch and all enjoyed eating her except my wife and I. it seemed like we were the only ones who had unsatifaction with our meal times. I ordered cocos yarns and it came very well made and very hard to eat. my wife ordered a truthahnburger without a bun with only one piece salat and fries that we don't think is so hard to treat, but she got tweak, tomato, pickel and no salat at all. we order what we want and we can eat because of health problems, so there is not much wasted eating. another of our group asked for something different from the menu and had no problems.
There for Sunday brunch. it was fantastic! an Omelette station, salate, suppe and all breakfast items. eating was hot, fresh and good. we're coming back!
We enjoyed a pleasant lunch, and everyone seemed to be happy with their meals—except for my wife and me. It felt like we were the only ones who were dissatisfied. I ordered coconut shrimp, which was well-prepared but quite difficult to eat. My wife requested a turkey burger without the bun, with just a single piece of lettuce and fries. However, she ended up with onions, tomatoes, pickles, and no lettuce at all. We have specific dietary needs due to health issues, so we are careful about what we order to avoid unnecessary food waste. In contrast, another group who ordered off-menu had no issues at all.