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Bidrage med feedbackHank?s Oyster Bar is better than ever. Moving from their previous location may have cut down on randoms coming in, but the folks (like us) who seek them out, are rewarded. The oyster and drinks selections remain top notch. The food is just as good, if not better, than we remember. Highly recommend sitting on the roof when weather allows.
Grilled seafood was great. Very fresh and cooked perfectly. Was a little salty but it maybe good for some people. If you are on low sodium diet, please let the server know when you place the order. Dishes were also priced reasonably. For dinner, you can have it between $50-70 (food 1 drink). Their brunch menu looked very interesting. Will try it next time!
The ambience is nice, the food is good (the ceviche could be much better) as well as the drinks. Ask to sit by the balcony on the 2nd level, it?s the best place to be in the restaurant.
Great Place !! We really had good time and good food ! We were seating in the terrasse upstairs and it is nice organized. We had a brunch. The tuna Tartare was delicious, spicy and well-balanced. The shrimp and grits is delicious, with some pieces of sausages. The Eggs Benedictines are sweet and tasty, very good as well. The Service was good, on time, good advices also. We had a good experience there and really good time ! We recommend this place !
Love the new location for Hank?s in Old Town. They have a great rooftop dining area that offers views of the surrounding area. The brunch menu isn?t huge, but has some great options. The frittata was better than expected and the star of the show was the fried oyster on top (of course, this is an oyster bar, after all). The huevos rancheros were also fantastic (not mushy thanks to lightly frying the tortilla and using a thick refried bean mix). It looks like the rooftop is