Nonna Lina Pizzeria Café - Alesund

Service: Dine in Meal type: Dinner Price per person: kr 500–600 Food: 5 Service: 5 Atmosphere: 5

The climate place with the dusty food and the best Polish service, the heartbeat. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Atmosphere: 5 Atmosphere: 5 Atmosphere: 5 Atmosphere: 5 Atmosphere: 5 Atmosphere: 5: 5 Atmosphere: 5 Atmosphere: 5: 5 Atmosphere: 5 Atmosphere: 5 Atmosphere: 5: 5 Atmosphere: 5 Atmosphere: 5 Atmosphere: 5: 5 Atmosphere: 5 Atmosphere: 5 Atmosphere: 5 Atmosphere: 5: 5 Atmosphere: 5 Atmosphere: 5: 5 Atmosphere: 5 Atmosphere: 5 Atmosphere: 5: 5: 5: 5: 5 Atmosphere: 5 Atmosphere: 5 Atmosphere: 5: 5: 5: 5 Atmosphere: 5 Atmosphere: 5 Atmosphere: 5: 5: 5: 5: 5 Atmosphere: 5: 5: 5 Atmosphere: 5 Atmosphere: 5: 5 Atmosphere: 5 Atmosphere: 5: 5 Atmosphere: 5: 5: 5: 5 Atmosphere: 5: 5 Atmosphere

Service: Dine in Meal type: Other Price per person: kr 100–200 Food: 5 Service: 5 Atmosphere: 5

Restaurant located in Alesund. You eat only Italian food and it is managed by Italians I must say that we ate a really good pizza. I recommend it because price ratio is good Food: 5 Service: 5 Atmosphere: 5

I did some searching and had a recommendation for Nonna Lina's. It was so worth it! So worth it we went back two days in a row! First visit started with the Margherita pizza. Brick oven style! Soft crust, fresh made. Fresh tomato sauce that wasn't over powering. And a very nice balance of cheese! Best of all, the pizza came out lighting fast! We barely sat down and Wham! There was a pizza in front of us! Best of all was the spicy olive oil to add to the pizza!! My colleague had the Tortelloni ricotta og spinat. While I didn't taste this dish I could tell he enjoyed the Tortelloni immensely! I had the Arrabbiata. What a lovely balance of amount of sauce to pasta ratio. The flavor was not overly spicy, but enough to be very pleasant! The pasta was cooked to a tender texture. What a Wonderful combination to find! Desert was to icing on the cake! Ice cream and Tiramisu! The Tiramisu was a simple and well balance combination of flavor and texture. I believe it was a family recipe as I was told! Second night was started with the Margherita pizza again! Speedy and just as high a quality as our first! A perfect start to dinner! My colleague had the Quattro Farmaggi (with chicken added). His comment was this was even better than our first night! I would agree! Me? The Pappardelle speciali. Truffle, Mushrooms and Bresaola. Absolutely done right! No one ingredient was overpowering the others. Just a wonderful dish to enjoy! Do yourself a favor, don't miss Noona Lina! I seriously doubt you'll be disappointed! I will be back!