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Bidrage med feedbackMeal type: Lunch Price per person: €10–15 Food: 5 Service: 5 Atmosphere: 5
Wonderful restaurant, with excellent options in its menu, and the specialty is the boards of aged meats. We had already gone more than once and the other times, as there were more people, we opted for the famous boards and, in fact, they are an excellent choice to share between several people. The side dishes are equally amazing! This time, as we were just two people, we opted for some fried prawns as a starter and for the main dish, carne à faisca (grilled meat with a reduction of balsamic vinegar and fresh mushrooms), accompanied by potatoes à faisca, rice with beans and migas (the last two we asked as extra). Everything was great, the sauce was wonderful! Excellent space for those who like to go out to dinner with friends and share a good meal! Kid-friendliness: They have a hamburger menu for children. The hamburger is great and lots of it. It's a great option for kids! Service: Dine in Meal type: Dinner Price per person: €25–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tábua Carnes Á Chefe, Acompanhamento Á Tábua de Carnes, Mousse de Chocolate, Acompanhamentos Variados Muito Bons, Naco Na Pedra, Tábua de Carnes Acompanhamento Parking space Plenty of parking Parking options Free parking lot
Extremely codfish, horrible and smelly, the worst thing I've ever tasted in my life Meal type: Lunch Price per person: €15–20 Food: 1 Service: 1 Atmosphere: 1
At lunch you have a full meal of excellent quality for €10, at night it is a little more expensive but it is worth it for the quality, the special boards that say they are for 4 people are enough for 5 or 6. The desserts are also great. Vegetarian options: Vegetarian burger with excellent accompaniment. Service: Dine in Meal type: Dinner Price per person: €20–25 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tábua Carnes Á Chefe
A restaurant that had everything to work, but the meat that is the main dish of the menu and of the house, this meat matured very much to whom, in fact, it was completely tough which meant that we had to send it back, and that even so, it did not make the second time come with better quality. To which an employee apologized for the fact that more customers had already complained about its stiffness and perhaps it was a lesser quality piece. But what a regret.... It is unfortunate for me, it is that there have already been complaints and they still insist on selling the product, it demonstrates a lack of respect for the customer of all sizes. But on the other hand, and I take the opportunity to parenize the preparation of the accompaniments, they were extraordinarily good, and the presentation of the dishes. The whole service was very confused and with a huge sense of disorientation notorious for little experience, we had about 5 different people serving our table. Which meant that there was a huge difference in relation to what was recorded and what was actually consumed. Food: 2 Service: 1 Atmosphere: 4