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Tilbagemelding
Bidrage med feedbackI decided to go to this restaurant and I couldn’t made a better choice The restaurant is small but nice and cosy, the staff is great and always assertive, they actually even informed us the could have a few mins delay due to a full capacity (most of restaurants in Spain don’t even bother to do that, so very well service) Food was great I personally had Octopus which was greatly cooked and then some shared aperitif with my friends. At the end a good pastel de nata and a nice coffee (like you’ll never have in Spain) helped me being more thankful satisfied I will definitely get the chance to go back
We came for a family birthday dinner because we have often enjoyed this restaurant but the quality and care drops terribly, it seems, on week evenings. In a party of 10, 7 of us had gastroenteritis the following day. We had tried a couple of the cod options, sardines, salad and some starters. Not even all 7 had eaten the same options so drive your own conclusions... a real shame
Wow, well that was just fantastic! The assortment of empeñadas to start followed by Cod in a creamy bechamel for my girlfriend and a monkfish and kingprawn skewer (more like sword) for me were just amazing. Brilliantly presented by the very friendly staff. Well worth a visit, we shall definitely return.
Ponen a la boca abierta unos panes ricos con patés. ensalada de pulpo (spicp) no lo recomendaría, apenas había pulpo, muy buen arroz de pato y bacalao para sujetadores. atención y bondad del camarero impecable, incluso inventó un postre especial para una persona alérgica en la marcha. Pequeño local. También nos invitaron a algunos de los mejores pimientos mientras cocinaban el arroz. postre el baba del camello bien pero nada de lo espectacular. más destaca por el servicio al cliente que por la calidad de los alimentos
Fuimos dos parejas para comer, y la experiencia no podría ser mejor. el lugar acogedor y super limpio, la atención de rubio el excelente barman (como sabíamos nuestras gotas con sólo una pregunta), y la comida ya para voltear, sabor y cantidad. Después tuvimos un charco con rubio y el dueño. no dude en probarlo, sitio y personal de 10.