Sandiago's Grill At The Tram

The restaurant was empty, so there was no wait. Unfortunately, the Enchilada dinner was disappointing with small pieces of chicken in a tortilla and very little flavor. The beans had no taste and the potatoes were cold and greasy. The Albuq turkey on Focaccia bread was cold and tasteless. I regret to say that I cannot recommend this place. The ambience was nice, but the food was subpar. However, the server was good.

During our vacation, we wanted to enjoy the sunset while sitting on the terrace. Unfortunately, there was no space available on the terrace, which was disappointing. However, the overall experience was good.

We have gedimt here several times and always enjoy it. This time we brought friends who have never been here and they really enjoyed it.

It was supposed to be a restaurant week and was advertised as such, but the hostess explained that it was only with a transition menu for winter to summer. It was limited and nothing creative or interesting and quite expensive. Restaurant Week should offer a lower price. That was not, and the food wasn't very good.

Everybody really enjoyed their food. Our waitress was exceptional. The view of the city was spectacular. I only had one item that did not flip my switch and that was our salsa this particular day the cook of the month or whatever got to do His own thing and he put horseradish in the salsa. There was no one at our table that liked the salsa. I would suggest that they let The patrons know that the horseradish is one of the ingredients if that’s the case. It didn’t sound like they do it all the time but I certainly would’ve liked to known before I ordered it. All in all I would give it a four-star I just wont eat the salsa.