MÁs Tapas Y Vino - Albuquerque

We've eaten at Mas Tapas several times over the years, including set menu events and normal dining nights or special occasions for us. I feel like it is great for cocktails and tapas, but for dinner you might be better looking elsewhere. Our most recent visit had very slow service, and the tapas were both far better than our entrees we chose to order. The Iberico pork Secreto was particularly good. The paella was good, but not great, with decent crispy chorizo and lackluster seafood (only shrimp). My wife's risotto had a lot of lemon seeds in it, not something you expect at the price point for sure. The cocktails were a highlight, the **** nigroni was excellent, and we will be back for drinks and tapas, but not for mains.

The food was sooo good! My scallops were cooked perfectly and the pea puree was a great pair for it. The presentation was beautiful. I've never been here but will be back. Would like to see the wait staff be a little more attentive since it is a high scale restaurant.

It was delightful but with a limited menu and the first two bottles of wine I ordered were not available.

Food and service were good, I was disappointed in the lackluster cocktails and the airport restaurant atmosphere.

Food was expensive and too salty. Service was efficient but just OK. The wine menu is too big and confusing. When eating tapas, I expect small bites but the portions we got were good for 4 people, with only 2 dining.